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Top Chefs Take Manhattan

Jean-Robert leads a team of elite Cincinnati chefs to the Big Apple

0 Comments · Wednesday, May 21, 2014
On May 10, a select group of Cincinnati chefs, led by Jean-Robert de Cavel, traveled to New York to prepare a seven-course gastronomic feast at the Beard House in conjunction with Cincy in NYC, a seven-day event showcasing Cincinnati’s finest music and arts groups.  
by Maija Zummo 10.17.2013
Posted In: Events, Brunch at 12:51 PM | Permalink | Comments (1)
 
 
513{eats} calendar photo

513{eats} 2014 Culinary Calendar to Benefit SIDS

Buy it at the de Cavel Family SIDS Foundation family brunch Sunday

The de Cavel Family SIDS Foundation is an organization and philanthropic effort founded by chef Jean-Robert de Cavel, his wife Annette and a dedicated group of volunteers and the culinary community. The de Cavel's lost their daughter Tatiana to Sudden Infant Death Syndrome in 2002, and have since used the foundation to raise funds for research, education, outreach and the Midwest Culinary Institute's Tatiana de Cavel Scholarship.   Sunday, join the de Cavels for the 10th annual SIDS family and friends brunch. Food vendors from all over the city, including Taste of Belgium, Via Vite and Shanghai Mama’s, will be in attendance. A silent auction will also take place at the event, as well as hands-on activities for children and live entertainment for the evening. Local foodie favorite blog and photography site 513{eats} (to which CityBeat food writer Ilene Ross contributes) will be unveiling and selling their 2014 culinary calendar, Inked, featuring — from what we can tell — a bunch of sexy, tattooed chefs. All proceeds from the calendar benefit the foundation. After Sunday, you can purchase the calendar for $39 plus applicable fees on the 513{eats} website.Since the first brunch, the de Cavel Family SIDS Foundation has raised about $700,000 for SIDS research, and the organization will continue its work until SIDS is eradicated. 11:30 a.m.-2:30 p.m. $20-$75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Cincinnati, 513-871-7742, eatplaygive.net.
 
 

Jean-Robert's Table (Review)

Famed local chef Jean-Robert de Cavel's latest venture lives up to expectations

0 Comments · Tuesday, September 14, 2010
The opening of Jean-Robert's Table was a much-anticipated event in Cincinnati dining — so much anticipated, in fact, that I think we might have visited a bit soon. Sooner than we usually do for a CityBeat dining review. So with that caution in mind, how was master chef Jean-Robert de Cavel's new adventure? Very good.  

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