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Shaan Indian (Review)

Saag specialists offering some of the area's best Indian cuisine

1 Comment · Wednesday, October 27, 2010
If I'm to be stuck anywhere awaiting tardy dining guests, I could ask for no better place than an Indian restaurant with a David Sedaris book. I was the only one in the Shaan dining room, save a steady stream of carryout customers. I had a pile of complimentary papardumm (fried, crisp, lentil wafers) and delicious accoutrements such as sweet tamarind, a pureed mint and a spicy onion chutney to keep me busy.  

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