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Cocktail Fest Spotlights Spirited Dining

0 Comments · Tuesday, August 3, 2010
Cocktails before breakfast! What could make that better? How about complimentary cocktails before breakfast made by one of the country's top mixologists? That Black Paloma I enjoyed on the mezzanine of the Hotel Monteleone last Friday before heading up to the rooftop for fresh bagels with vodka-cured lox was just one of the excellent perks of Tales of the Cocktail.  

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