WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Chris Burns [Hearth, Homestead]

0 Comments · Wednesday, August 17, 2011
When Chris Burns left The Bistro after seven years as chef, he'd made a lot of good connections in the farm-to-table movement. Now Chris and and his wife, Tess, are developing two new business concepts: Hearth, and Homestead. Hearth is a 21st-century general store, and Homestead will connect city folk with their rural heritage.  

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