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Gravy (Review)

New Goshen establishment is a nice breakfast destination

0 Comments · Wednesday, February 18, 2009
Ah, gravy. When I think of gravy, I'm reminded of the smell of my grandma's house from my childhood. Not that she cooked much. It was actually the musty smell of the old house saturated with years of cigarette smoke. But it always reminded me of gravy.  

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