WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Holiday Dish

0 Comments · Wednesday, December 12, 2012
Whether your favorite version of A Christmas Carol stars Alastair Sim or Donald Duck, there’s something endearing about Scrooge’s change of heart and Tiny Tim’s blessing. And how about that Christmas goose? The Golden Lamb has it!  

Winter Inspiration

0 Comments · Tuesday, February 7, 2012
I’m writing this on a January afternoon and there’s a bright blue, cloudless sky outside. Weird, but in a good way, right? I never would have expected anything but grey snow during this time of year, but with the sun shining I feel energetic and inspired.    

Meredith Trombly [Co-Founder, Fresh Table]

1 Comment · Wednesday, March 23, 2011
When the company restructures and you’re suddenly without a job, you might take a chance like Meredith Trombly and Louis Snowden did when they opened a food stall at Findlay Market called Fresh Table, specializing in organic, locally sourced foods. Meredith was the organic food buyer for Bigg’s and Louis was the corporate chef, both for about five years before Remke took over the supermarkets.  

Meatless in March

0 Comments · Wednesday, March 2, 2011
Former President Clinton is a vegan. Does that surprise you? I mean, this is a guy who used to stop during jogs to get a Big Mac. Now he’s given up meat and dairy products and has reportedly lost 24 pounds. So clearly this vegan thing is gaining some momentum. It’s super healthy, animal friendly and makes you skinny. What’s not to like?  

Watching the Market

0 Comments · Wednesday, November 10, 2010
Findlay Market is serving up some new specialties these days: The long-awaited Vietnamese diner Pho Lang Thang is up and running, as is Sushi Bears, with an extensive menu of vegetarian and vegan sushi and stir fries. Fresh Table opened last month and offers ready-to-serve takeout with a focus on healthy, sustainable ingredients.  

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