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French Crust Cafe (Profile)

Jean-Robert de Cavel and Jean Philippe Solnom’s French Crust Café creates a petite Paris in Downtown’s central business district

1 Comment · Wednesday, October 2, 2013
For what’s seemed like forever in the downtown Cincinnati restaurant scene — or at least in the recent past — much of the food focus has been on either the Over-the-Rhine area or the Banks.  

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