WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Local Mixologist Makes Waves in Cocktail Culture

0 Comments · Wednesday, August 14, 2013
Talking with Lindsay Laubenstein could drive you to drink — in a good way. Her enthusiasm for cocktail culture is contagious. Laubenstein, vice president of the Southern Ohio Bartenders’ Guild and currently behind the bar at Igby’s, recently developed the cocktail menu at Barrio Tequileria, and previously tended bar at Enoteca Emilia.   

Gateway Gourmands

1 Comment · Wednesday, January 9, 2013
Nothing screams artisan or handcrafted food like a flannel-shirted, tattooed server. Remove the pageantry from the building, please, and just give us the weird cuts of beef or spruced up hot dog served alongside a Prohibition-era cocktail.   

Enoteca Emilia (Review)

O’Bryonville restaurant transports diners to Northern Italy

0 Comments · Wednesday, October 5, 2011
I was truly excited to try Enoteca Emilia. After all, I used to live in Bologna, which is the capital city of the Emilia Romagna region of Italy, and I have always lamented the lack of Northern Italian restaurants in our area. Enoteca Emilia’s concept was enticing in that the owners were going to focus on small plates to encourage sharing, and feature cured meats and cheeses with sophisticated snacks, pizza, salads and pasta.    

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