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Haute Asian

Quan Hapa serves Eastern drinks and cuisine in a hip gastropub setting

1 Comment · Wednesday, January 9, 2013
In 2012, food trends like “weird Chinese” and “Asian hipster cuisine” hit a fever pitch in New York City. With the advent of Quan Hapa and neighboring Japanese izakaya hot spot Kaze, the trend’s finally supplanted itself in Over-the-Rhine, albeit, with less outlandishness.  

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