WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Top Chefs Take Manhattan

Jean-Robert leads a team of elite Cincinnati chefs to the Big Apple

0 Comments · Wednesday, May 21, 2014
On May 10, a select group of Cincinnati chefs, led by Jean-Robert de Cavel, traveled to New York to prepare a seven-course gastronomic feast at the Beard House in conjunction with Cincy in NYC, a seven-day event showcasing Cincinnati’s finest music and arts groups.  

Mantra on the Hill (Review)

Mount Adams' new 'mantra'

0 Comments · Wednesday, July 18, 2012
When David and Liz Cook of Daveed’s at 934 decided this year to try a new concept in Loveland, Daveed’s Next, the Mount Adams space Daveed’s had occupied at 934 Hatch St. was not vacant long. Mantra on the Hill opened in late May, lead by Chef Yajan Upadhyaya, originally chef/owner of Cumin in Hyde Park.  

Say Yes to Cocktails With Dinner

Four Roses and Daveed's show how bourbon cocktails can work with a meal

0 Comments · Monday, May 24, 2010
I've always considered cocktails an early evening libation suitable with finger foods but not the main course. Apparently, though, pairing cocktails and fancy food is a hot trend in the restaurant business. To learn more about it, a few dozen local bourbon lovers recently climbed the narrow spiral staircase to Daveed's upstairs dining room and tasted through a selection of Four Roses bourbons and cocktails.  

0|1
 
Close
Close
Close