WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Gateway Gourmands

1 Comment · Wednesday, January 9, 2013
Nothing screams artisan or handcrafted food like a flannel-shirted, tattooed server. Remove the pageantry from the building, please, and just give us the weird cuts of beef or spruced up hot dog served alongside a Prohibition-era cocktail.   

0|1
 
Close
Close
Close