In recent years, thanks to a couple of
national chains, burritos have become a basic in the American diet.
Given that popularity, Chef Gina Puopolo abandoned her fine dining
pedigree and opened up Lime Taqueria (522 Main St., 859-360-7420) in
Covington’s popular MainStrasse district. Lime lives on the cutting edge
of Mexican cuisine, and it’s a fine place to be.
I’m glad to report that La Badiya has
redeemed the Country Kitchen’s sins. This friendly, low-key restaurant
makes good, authentic fresh food that really is from somebody’s
grandmother’s recipes; somebody’s Turkish grandmother. And guess what
the Turkish word for grandmother is? Anneanne. I like it. We had a wonderful dinner at La Badiya.
Keystone Bar Bar & Grill in Covington (313 Greenup St., 859-261-6777) is known for its mac and cheese. In fact, they offer a mac and cheese menu. My mission on a recent Sunday, however, was brunch. We arrived just after 11 a.m. to find the restaurant nearly full and met up with friends.
When it was announced that Chalk Food Wine in Covington was closing its doors this year, it left an empty spot in our stomachs (or hearts, for you sentimental types). Sandy Meyer and Gary Ginn with their chef Jon Spencer, they created a menu and had Blinkers Tavern open, breathing new life into the space.