WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

A Tavola Expands, Eli's at Neons and Other Dining News

0 Comments · Wednesday, July 3, 2013
One of Over-the-Rhine’s most popular destinations, A Tavola (1220 Vine St.), is opening a second location in Madeira. The new shop, at 7022 Miami Road, will open in December. I think it’s great that the center of the city has so much goodness going on that we can export it to the ’burbs.   

Gateway Gourmands

1 Comment · Wednesday, January 9, 2013
Nothing screams artisan or handcrafted food like a flannel-shirted, tattooed server. Remove the pageantry from the building, please, and just give us the weird cuts of beef or spruced up hot dog served alongside a Prohibition-era cocktail.   

Bicontinental Bites

Former Bella Luna chef opens Italian-Argentine eatery

1 Comment · Wednesday, January 2, 2013
It’s unusual to find a restaurant in the Cincinnati area that’s a permutation of both Italian and Argentine cuisine, but Alfio’s Buon Cibo (Italian for “Good Food”) aims to the wed the two regions together.   

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