0 Comments · Wednesday, September 25, 2013
There are four new and noteworthy places to fuel up this month, whether your fuel of choice is caffeine, sugar or joie de vivre. French Crust Café and Holtman’s Donuts
are two much-anticipated newly opened Vine Street destinations downtown
and are definitely worth a special trip.
Mazunte Taqueria brings authentic Oaxacan cuisine to Red Bank
1 Comment · Wednesday, September 11, 2013
At Mexico’s southern tip lie three small
coastal fishing villages: San Agustinillo, La Ventanilla and Mazunte,
whose combined population tops out at just more than a thousand.
Thatched roof huts of dried palm overlook golden sandy beaches,
frolicking sea turtles and stunning ocean views, luring eco-tourists who
seek the last of the world’s pristine, undeveloped lands.
1 Comment · Wednesday, September 4, 2013
There are some great, hip taco joints in town, but sometimes I like to get my lomo
on the down-low. Warning to drivers: Do not tailgate in the vicinity of
taquerias. I have been known to spot salsa verde with my peripheral
vision and slam on my brakes.
Chef Matthew Cranert infuses his life of travels into menus at M and Cumin
0 Comments · Wednesday, August 28, 2013
Matthew Cranert can’t sit still. He’s got a
million menus in his head and he wants to write them all down. The new
executive chef at Cumin, Cranert also holds the same position at sister
restaurant M, both in Hyde Park. Between running two kitchens, he’s
found his Zen in balancing the high-end dining at Cumin with M’s rustic
SwampWater Grill brings authentic flavors from the bayou
1 Comment · Wednesday, August 21, 2013
SwampWater Grill is located inside the same
sprawling, shanty-like building that houses Riverside Centre Antique
Mall. The restaurant is the brainchild of property owner Chris Ornella
and partner Kirk Prest, who hails from Plaquemines Parish, La., just
south of New Orleans.
Downtown's farm-to-table restaurant Red Roost Tavern serves delightful locavore dishes
0 Comments · Wednesday, August 7, 2013
After a $23 million hotel-wide renovation, the Hyatt Regency introduces their new restaurant, the farm-to-table Red Roost Tavern, which joins top-notch hotel eateries like The Palace, Orchids and Metropole in downtown fine dining. Red Roost’s philosophy is: “Food. Thoughtfully Sourced. Carefully Served.”
0 Comments · Wednesday, July 31, 2013
We’ve already passed the middle of
summer? Someone put on the brakes! I’ve barely scratched the surface on
my summer must-eats list.
Main Bite serves up seasonal dishes and craft cocktails in MainStrasse
0 Comments · Wednesday, July 3, 2013
The newly opened Main
Bite in MainStrasse creates delicious, seasonal fare with crafty
culinary cocktails to go with each bite of your meal.
Jose Navales keeps it simple at Findlay Market's new culturally inspired pop-up taqueria
0 Comments · Wednesday, June 26, 2013
If passion has a flavor, Jose Navales cooks some damn tasty food. Navales has the fervor that comes with being a convert — someone who has seen the light. He used to work for a restaurant supplier...Now, he’s authentic to the bone.
by Jac Kern
Posted In: Events
at 11:19 AM | Permalink
It’s the 12th annual Paddlefest
weekend, when more than 2,000 locals and visitors will descend onto the Ohio River
on kayaks and canoes to paddle along the scenic route. It’s an all-around
nature weekend with the Ohio River Music & Outdoor Festival Friday; the
second annual Pedalfest (a part bike-part paddle ride) Saturday; and Global Water
Dances Saturday — check out feature on this culture choreography event here.
Constella Festival, a local chamber music and
fine arts collaboration organization, celebrates the official start of summer with a night
of Jazz, art and food Saturday. Constella Summer Solstice
features music from the Benjamin Thomas and Peter Gemus Jazz Duo and violinist
Tatiana Berman, an exhibit from Essex Studios’ The Art Circle and bites from
Silverglades, S&J Bakery and Madisono’s Gelato. The party runs 6-9 p.m. Saturday at
Venue 222 in Over-the-Rhine. Tickets are $15 and can be purchased here.
Has Pinterest got you starting crafty
projects that never seem to make it to completion? Bring your D.I.Y. supplies,
incomplete projects and inspiration along as Fabricate and Crafty Supermarket join
forces to present an Etsy Craft Party Saturday. Meet fellow creatives at the
patio behind Fabricate in Northside from 4-7 p.m. Saturday and work on your own
project or make Girl Scout-style crafter badges with provided materials. It’s
free to join, but RSVP here.
Concert:nova returns with its annual Food + Music
festival, pairing international music with creative dishes at some of the
city’s best restaurants. This Sunday at Kaze, chefs Cameron Bloomer and Hideki
Harada will prepare a Japanese-style brunch following a c:n performance of Takemitsu and Debussy.
Cocktails and appetizers will be served at noon, followed by music at 12:45
p.m. and brunch at 1:30 p.m.; go here for tickets.
For more art openings, summer festivals and other stuff to do this weekend, check out
our To Do
picks, full calendar
and Rick Pender’s Stage
for weekend theater offerings.