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Enoteca Emilia (Review)

O’Bryonville restaurant transports diners to Northern Italy

0 Comments · Wednesday, October 5, 2011
I was truly excited to try Enoteca Emilia. After all, I used to live in Bologna, which is the capital city of the Emilia Romagna region of Italy, and I have always lamented the lack of Northern Italian restaurants in our area. Enoteca Emilia’s concept was enticing in that the owners were going to focus on small plates to encourage sharing, and feature cured meats and cheeses with sophisticated snacks, pizza, salads and pasta.    

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