If you’re looking for suggestions and want to break out of your routines, take the leap of faith and go independent. These entrepreneurs will love you for it.  

There’s a certain wave of reassurance that washes over a person while in the presence of someone radiating with confidence and passion for his craft.  Chef Nathan Jolley — who operates his tiny restaurant, Burnell’s, out of the former Mayberry location on Vine Street — is such a man.