I’ve been to wine pairing and cocktail
pairing dinners, but I just hit my first beer pairing dinner. I guess
I’d never considered that with the variety of styles and flavor profiles
available in beers now, there are enough subtle nuances to intrigue
chefs and to bring out the best in their dishes.
Any brewer worth his or her noble hops will tell you the
world of beer is rich with variety and complexity,
worthy of thoughtful pairings to both complement and elevate delicious
cuisine. And for beer fans, Cincinnati couldn’t be a more perfect venue
for exploring those pairings.
Chef Michael Shields opened BrewRiver GastroPub with local craft beer and thoughtfully paired cuisine in mind. You will find no Budweiser, Guinness or other popular (inter)national brands here, only a rotating list of his more than 50 hand-picked, locally brewed draughts, bottled and canned beers.