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Grab a Fork and Raise a Glass

Local breweries and eateries serve up trendy takes on pairing

0 Comments · Wednesday, October 9, 2013
Queen City beer lovers, raise a glass. Local restaurants and breweries are teaming up to dish out new ways to enjoy a cold one with food that complements your beverage of choice.  

Beer Pairing Dinners

0 Comments · Tuesday, May 21, 2013
I’ve been to wine pairing and cocktail pairing dinners, but I just hit my first beer pairing dinner. I guess I’d never considered that with the variety of styles and flavor profiles available in beers now, there are enough subtle nuances to intrigue chefs and to bring out the best in their dishes.   

Dishing Out 2012

Local foodies, trends and ingredients make Cincy's dining scene shine

5 Comments · Wednesday, December 26, 2012
As we wrap up 2012 in Cincinnati, we’ve got a helluva story to tell — and some bragging to do. I write about drinks and dining, and I can’t even get around to all the new places that are opening.  

A Better Brew

Three restaurants passionate about beer and cuisine

0 Comments · Wednesday, October 10, 2012
Any brewer worth his or her noble hops will tell you the world of beer is  rich with variety and complexity, worthy of thoughtful pairings to both complement and elevate delicious cuisine. And for beer fans, Cincinnati couldn’t be a more perfect venue for exploring those pairings.  

BrewRiver GastroPub Is Steeped in Local History

0 Comments · Wednesday, September 19, 2012
Chef Michael Shields opened BrewRiver GastroPub with local craft beer and thoughtfully paired cuisine in mind. You will find no Budweiser, Guinness or other popular (inter)national brands here, only a rotating list of his more than 50 hand-picked, locally brewed draughts, bottled and canned beers.  

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