WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Angela Wong Miller [Oriental Wok, Owner]

0 Comments · Wednesday, March 2, 2011
Family-owned businesses are few and far between. A family-owned restaurant that has not only survived but also flourished for over 30 years is even more difficult to find. The Wong family makes the recipe for success look effortless: involve the family in all aspects of the business, produce excellent food, staff each restaurant with knowledgeable and dedicated people and build a large clientele.  

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