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Say Yes to Cocktails With Dinner

Four Roses and Daveed's show how bourbon cocktails can work with a meal

0 Comments · Monday, May 24, 2010
I've always considered cocktails an early evening libation suitable with finger foods but not the main course. Apparently, though, pairing cocktails and fancy food is a hot trend in the restaurant business. To learn more about it, a few dozen local bourbon lovers recently climbed the narrow spiral staircase to Daveed's upstairs dining room and tasted through a selection of Four Roses bourbons and cocktails.  

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