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Tickled by Taquerias

0 Comments · Wednesday, March 10, 2010
Saturday lunch is one of the best meals of the week. Totally low key and relaxed, it's a break from running errands — or a chance to plan the rest of the day. For me, it's taqueria time. And luckily I've found two new spots that, while off the beaten path, make authentic, truly delicious, simple lunches.  

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