CityBeat - Bite Me http://www.citybeat.com/cincinnati/articles.sec-78-1-bite_me.html <![CDATA[Rhinegeist Saber Tooth Release Party - ]]>

Rhinegeist's rarity Imperial IPA Saber Tooth is only let out of its cage twice a year — and one of those times is Saturday, Aug. 30. 

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<![CDATA[Chef Michael Paley Leaving Metropole - ]]>

It has been announced that chef Jared Bennett has been appointed to replace chef Michael Paley as executive chef at the 21c Museum Hotel's Metropole this fall. 

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<![CDATA[Bavarian-Style Soft Pretzel Bakery Opening in OTR - ]]>

Columbus, Ohio pretzel bakery Brezel (pronounced brayt-zuhl) will open a second location this fall in Over-the-Rhine.

 

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<![CDATA[Salazar Hosts National Chef Charity Dinner - ]]>

At noon on Sunday, Sept. 14, chefs from across Cincinnati and North America will head to Salazar in Over-the-Rhine to cook a charity dinner to benefit Saving Sayler Park.

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<![CDATA[Heritage BBQ Feast at 21c Louisville - ]]>

If you're looking for a reason to skip town on a mini vacation, here's one: the Heritage BBQ Feast at the 21c Museum Hotel Louisville.

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<![CDATA[Macaron Bar Coming to OTR - ]]>

Macaron Bar will serve only macarons on Main Street.

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<![CDATA[DIY Kombucha - ]]>

Learn to make your own kombucha with Stephanie Kodakya Phillips at Park + Vine the second Saturday of each month.

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<![CDATA[Peach Daze at Hidden Valley Fruit Farm - ]]>

Head to Lebanon's Hidden Valley Fruit Farm this weekend for their Peach Daze Festival. 

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<![CDATA[Cold-Press Juice Bar Coming to OTR - ]]>

Big news for local juice fans.

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<![CDATA[Look Who's Eating: Ryan Santos - ]]>

CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos. 

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<![CDATA[Free Food on During Lumenocity Saturday - ]]>

Chef Daniel Wright, founder/chef of the Senate and Abigail Street, hosts a Cincinnati Food + Wine Classic Pop-Up at 
1218 Race St. — at the edge of Washington Park — during Lumenocity on Saturday. 

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<![CDATA[Farmer Mike's Market at Krohn - ]]>

Krohn Conservatory hosts Farmer Mike's Market every Saturday in July.

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<![CDATA[Progressive Pre-Prohibtion Dinner - ]]>

Four historic Cincinnati eateries that were in operation before Prohibition (1920) — Arnold’s Bar & Grill, Campanello’s, Scotti’s and The Washington Platform — have teamed up to host a progressive downtown dinner.

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<![CDATA[Maury's Tiny Cove Beer Dinner - ]]>

Maury's Tiny Cove hosts a themed "Summer Grilling" beer dinner. 

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<![CDATA[Family German Night - ]]>

Mecklenburg Gardens hosts Family German Night on Wednesdays, with live music from Alpen Echoes Duo in the biergarten. 

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<![CDATA[Golden Lamb Hosts Warped Wing Beer Dinner - ]]>

The historic Golden Lamb in Lebanon, Ohio is hosting a paired beer dinner with Dayton's Warped Wing Brewing Company.

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<![CDATA[City Barbeque Named One of the Best in America - ]]> Ohio chain City Barbeque — with local locations in Blue Ash, Eastgate, West Chester, Florence, Ky., and Highland Heights, Ky. — has been selected as one of the top 18 best barbecue restaurants in America by Men's Journal]]> <![CDATA[Apple Street Market Party - Northside's new co-op market is hosting a bash]]>

Northside is looking to open a full-service grocery cooperative in the former Save-a-Lot location (4145 Apple St., Northside). 

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<![CDATA[Third Thursday at The Palace - Chef Joe West hosts a monthly cookout]]>

Chef Joe West at the culinary team at The Palace restaurant at The Cincinnatian hotel (601 Vine St., Downtown) are hosting a monthly third Thursday cookout. 


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<![CDATA[Bouquet Restaurant & Wine Bar Open Mondays - The restaurant is now open for Monday dinner service]]>

Chef Stephen Williams' Bouquet Restaurant & Wine Bar in Covington, Ky., is now open for dinner — 5-10 p.m. — on Mondays. 

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