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Home / Events / Classes / Hands-On-Knife Skills

Hands-On-Knife Skills

Zachary McAuliffe
11 a.m.-1:30 p.m., Thursday January 30 | $65.

 Join Chef Mike, executive chef of Wusthof-Trident of America, to learn the basics of the most fundamental of kitchen tools; a knife.  You will cover knife care, choosing the proper knife for the job and some basic cutting techniques.  



Where: Jungle Jim's Fairfield
Phone: 513-674-6059
Address: 5440 Dixie Hwy.
Website: www.junglejims.com

Jungle Jim's Fairfield

5440 Dixie Hwy.
Fairfield, Ohio
45014
 
Often described as an adventure in grocery shopping, your senses will be stretched to the limit from the delectable food samplings, the tantalizing smells emanating from the scratch bakery, brightly colored food displays and the bustle of carts weaving in and out of the amazing assortment of products. Little did owner and store namesake, Jim Bonaminio know when he started his market that he would take grocery shopping to a new level. Jungle Jim’s has grown over the years from a simple roadside stand to a 300,000-square-foot food extravaganza and tourist destination, offering 150,000 different items from over 75 countries around the globe and employing an average of 350 employees.
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