6-9 p.m., Wednesday October 16 | $65.
You're busy during the week, but you still need to eat. Brian Whisman, Division Chef Coordinator for Kroger, is here to show you how to make some simple purchases at the store which will lead to some tasty dishes no matter what your schedule.
Where: Cincinnati State Technical and Community College and Midwest Culinary Institute
Address: 3520 Central Parkway