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Mardis Gras at The Summit.

Kyle Pope
6 p.m., Saturday February 02 | $65

 The Summit is pleased to welcome John Meisler, an acclaimed speaker, educator and brew master. For years John has experimented with the flavors found in spirits, wines and beers as base ingredients and accent spices in preparing epicurean delights. Chef Meisler will demonstrate cocktail and food making. After the demonstration, quests will go to the Summit to enjoy five different dishes and taste the rum cocktail specifically for each dish. 



Where: The Summit
Phone: 513-569-4980
Address: 3250 Central Pkwy.
Website: http://www.opentable.com/the-summit

The Summit

3250 Central Pkwy.
Clifton, Ohio
45220
 
Class is in session! Yes, this restaurant is inside a school. Culinary and hospitality students at the Midwest Culinary Institute at Cincinnati State are handpicked to staff the kitchen and dining room in this teaching restaurant.
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