This exhibition brings together artists and chefs from across the Tri-state to explore the ways in which food is a complete sensory experience. The Art of Food will feature culinary inspired works of art by artists such as Kelly Romer Armstrong, Eric Brass, Dorie Guthrie, Carla Morales, Karen Saunders, Tom Towhey and more. Attendees of the opening reception will enjoy feasting upon delicious culinary creations by top area chefs from restaurants such as Alfio's, Jean-Robert's Table and Virgil's.
Museum Hours: 9 a.m.-10 p.m. Monday,
"We, Covington", a new exhibit at The Carnegie, celebrates the bicentennial of Covington with more than 60 murals and individual pieces. This exhibit documents the experiences of featured artists i ...