The ease of cooking with shrimp puts endless possibilities at your fingertips. Leigh will grill, bake and saute a collection of succulent dishes in praise of this popular crustacean. Reservations required.
Often described as an adventure in grocery shopping, your senses will be stretched to the limit from the delectable food samplings, the tantalizing smells emanating from the scratch bakery, brightly colored food displays and the bustle of carts weaving in and out of the amazing assortment of products. Little did owner and store namesake, Jim Bonaminio know when he started his market that he would take grocery shopping to a new level. Jungle Jim’s has grown over the years from a simple roadside stand to a 300,000-square-foot food extravaganza and tourist destination, offering 150,000 different items from over 75 countries around the globe and employing an average of 350 employees.