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Pama Mitchell
 

Better Than Bar Food

Longtime local chef Shoshannah Hafner heads the kitchen at Northside bourbon bar The Littlefield

0 Comments · Wednesday, December 17, 2014
Open since July, Northsiders John Ford, Matt Distel, Chad Scholten and Mike Berry teamed up to bring Cincinnati its first bourbon bar: The Littlefield.
  

Nando (Review)

Nuvo at Greenup and its sister restaurant present two creative dining destinations under one roof

0 Comments · Wednesday, June 25, 2014
The implicit question that the brand-new Nando and its sister restaurant Nuvo ask: Is this town ready for an adventure in dining unlike anything it has seen before?  

Taste of Om

0 Comments · Wednesday, June 11, 2014
Lydia Stec describes her first business, Aquarius Star, as a metaphysical retail store: “to support you on your spiritual path no matter what that path might be.” Founded in 2006 on Sycamore Street in Over-the-Rhine, Aquarius Star relocated to a larger space on Ludlow Avenue in Clifton in 2009 and added a café, Om Eco Café.  

Think Thursdays

Campus restaurant Mick & Mack’s hosts special dining events every first and third Thursday

0 Comments · Tuesday, April 29, 2014
Twice a month, the University of Cincinnati, under the umbrella designation “Think Thursday,” hosts a themed pairing dinner open to the public.  

Red Feather Kitchen (Review)

Red Feather Kitchen serves up globally inspired, from-scratch dishes

0 Comments · Monday, February 17, 2014
Located in the former Boca space in Oakley, Red Feather serves up from-scratch house-made dishes using the best possible ingredients.  

Bistro Grace (Review)

Northside's Bistro Grace Hits the Ground Running

1 Comments · Tuesday, December 10, 2013
For more than six years, Suzanne McGarry searched throughout Cincinnati to find the ideal spot for the restaurant she dreamed of owning. When Honey — on Hamilton Avenue in Northside — closed earli