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Pama Mitchell
 

Summer Cocktails in the City

0 Comments · Wednesday, July 22, 2015
Summertime and the drinkin’ is easy. All around town, bars and restaurants have lightened up their cocktail offerings to fit the season. 
  

Santo Graal (Review)

Santo Graal brings a new niche to the former Mahogany’s space at The Banks

0 Comments · Wednesday, May 13, 2015
Just in time for Opening Day, along came Santo Graal — that’s Italian for “Holy Grail.”  

Le Bar a Boeuf (Review)

New French neo-bistro Le Bar a Boeuf offers many reasons to return

0 Comments · Tuesday, April 7, 2015
I had never tried any of the restaurants in The Edgecliff private residences high-rise on the border of Eden Park in East Walnut Hills, but when our city’s most beloved restaurateur, Jean-Robert de Cavel, announced he would be revamping and reopening the space as Le Bar a Boeuf, I knew that would change.   

Son of a Preacher Man (Review)

Son of a Preacher Man delivers in the chicken department despite some kinks

0 Comments · Wednesday, March 18, 2015
What passes for “good” fried chicken in this town always baffles me.  

J Bar Pizzeria (Review)

J Bar Pizzeria in Hyde Park stands out from the pack with fantastic sides and salads

0 Comments · Wednesday, February 18, 2015
Luckily, J Bar Pizzeria, newly opened on Hyde Park Square, is dishing out not only interesting pizzas but also a nice array of appetizers, sandwiches and salads.  

Barrio (Review)

Northside eatery goes “Tex-Mex plus” under new ownership

0 Comments · Wednesday, January 14, 2015
Barrio Tequileria proprietor Thomas Placke calls the food at his Northside bar “Tex-Mex plus.”   

The Littlefield (Review)

Longtime local chef Shoshannah Hafner heads the kitchen at Northside bourbon bar The Littlefield

0 Comments · Wednesday, December 17, 2014
Open since July, Northsiders John Ford, Matt Distel, Chad Scholten and Mike Berry teamed up to bring Cincinnati its first bourbon bar: The Littlefield.
  

Nando (Review)

Nuvo at Greenup and its sister restaurant present two creative dining destinations under one roof

0 Comments · Wednesday, June 25, 2014
The implicit question that the brand-new Nando and its sister restaurant Nuvo ask: Is this town ready for an adventure in dining unlike anything it has seen before?  

Taste of Om

0 Comments · Wednesday, June 11, 2014
Lydia Stec describes her first business, Aquarius Star, as a metaphysical retail store: “to support you on your spiritual path no matter what that path might be.” Founded in 2006 on Sycamore Street in Over-the-Rhine, Aquarius Star relocated to a larger space on Ludlow Avenue in Clifton in 2009 and added a café, Om Eco Café.  

Think Thursdays

Campus restaurant Mick & Mack’s hosts special dining events every first and third Thursday

0 Comments · Tuesday, April 29, 2014
Twice a month, the University of Cincinnati, under the umbrella designation “Think Thursday,” hosts a themed pairing dinner open to the public.