Chances are if you’re a local Cincinnatian, you’ve experienced outdoor dining on the Ohio River at some point — probably downtown at The Banks or a spot just across the river, like Newport on the Levee. But you might not know that just about 20 minutes west, down Route 50, you can find some of the best riverfront dining the city has to offer.
The best course of action when opening a
restaurant with the aim of catering to the glassy-eyed, post-party
brunch bunch might be to keep it close to a college campus. And Hang
Over Easy chose the perfect spot in Corryville, close to the University
of Cincinnati and a string of thriving new hot spots on Short Vine.
Five years ago this past February, Loeffler started her Soupruary blog, where the bubbly redhead details the making of a different soup every day for the entire month of February, including photos and a recipe.
On a chilly January afternoon, my co-worker Bonnie and I stopped into one of these cool new establishments called Meatball Kitchen, a brick-and-mortar restaurant that recently evolved from a local pop-up dining experience.