of people visit the Cincinnati Zoo every year to see lions, tigers and
bears, but now they can further their environmental education through
Base Camp Café, which recently was anointed the title of greenest
restaurant in the entire U.S.
Certain pastries may come and go in
popularity (we’re looking at you, cupcake), but the donut will outlast
every food trend in the history of the world. No one understands this
more than the Loveland, Ohio-based Holtman’s Donuts.
This weekend kicks off the official summer
travel season, which means May to September is ripe for taking road
trips. Instead of stopping at prosaic chain restaurants advertised along
the interstate, let the Cincinnati-based startup Roadtrippers.com plan
your ultimate expedition.
This winter I upgraded my point-and-shoot
camera to a mirrorless Sony NEX. Finally having a nice camera to use, I
googled “photography contest” and came across a curiously titled site
called Capture Cincinnati.
Incline Public House’s name derives from the actual
Cincinnati Incline that existed from the late 1800s to the 1940s, a
trolley system that took people to the apex of a steep hill where there
was a place called Price Hill House restaurant.
Once a year Cincinnati likes to let the
freaks out — but we’re not talking about Halloween. After a 16-month
absence, HorrorHound Weekend descends onto Sharonville promising
vis-à-vis celebrity encounters, film screenings, burlesque performances
and horror author signings.
Food trucks arrived in Cincinnati only
three years ago, but already a few are expanding into brick-and-mortar
locations. While some of these changes are in hopes of transitioning
into a fecund restaurant business, others are just trying to survive in a
competitive market in a city with limited spots to park and do