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Garin Pirnia
 

Walt's Hitching Post (Profile)

Beloved Northern Kentucky restaurant reopens with new owners

0 Comments · Wednesday, May 22, 2013
Bill Melton loved horses. He loved horses so much that he enshrined his restaurant, Walt’s Hitching Post, with his passion.
  

Capturing Queen City

Local photography site Capture Cincinnati focuses on Cincinnati's best features

0 Comments · Wednesday, May 15, 2013
This winter I upgraded my point-and-shoot camera to a mirrorless Sony NEX. Finally having a nice camera to use, I googled “photography contest” and came across a curiously titled site called Capture Cincinnati.  

A Room With A View

Price Hill's newest pub serves up gourmet pizza and sandwiches against a spectacular panorama

0 Comments · Wednesday, April 10, 2013
Incline Public House’s name derives from the actual Cincinnati Incline that existed from the late 1800s to the 1940s, a trolley system that took people to the apex of a steep hill where there was a place called Price Hill House restaurant.  

Event: HorrorHound Weekend

0 Comments · Wednesday, March 20, 2013
Once a year Cincinnati likes to let the freaks out — but we’re not talking about Halloween. After a 16-month absence, HorrorHound Weekend descends onto Sharonville promising vis-à-vis celebrity e  

Shriek Week

The HorrorHound convention is a mecca for local fans of the genre

0 Comments · Tuesday, March 19, 2013
Once a year Cincinnati likes to let the freaks out — but we’re not talking about Halloween. After a 16-month absence, HorrorHound Weekend descends onto Sharonville promising vis-à-vis celebrity encounters, film screenings, burlesque performances and horror author signings.  

Still Truckin'

Cincinnati' s favorite mobile eateries explore new options

1 Comments · Wednesday, March 13, 2013
Food trucks arrived in Cincinnati only three years ago, but already a few are expanding into brick-and-mortar locations. While some of these changes are in hopes of transitioning into a fecund restaurant business, others are just trying to survive in a competitive market in a city with limited spots to park and do business.
  

Persian Persuasion

Iranian family brings authentic dining experience to West Chester

3 Comments · Wednesday, February 20, 2013
Cincinnati, until recently, lacked an authentic Persian restaurant. Finally, in November, the Iranian Mostofi family opened Persian Nights in West Chester, making it the only restaurant of its kind from here to Columbus.  

Keep Covington Awesome

Northern Kentuckians promote neighborhood spirit with quirky collective

0 Comments · Tuesday, February 12, 2013
A group of Covington denizens known as The Awesome Collective of Covington preceded the "Kentucky Kicks Ass" slogan campaign when they came up with their own strategy to let people know how remarkable their peculiar town of 40,000 people truly is.
  

Haute Asian

Quan Hapa serves Eastern drinks and cuisine in a hip gastropub setting

1 Comments · Wednesday, January 9, 2013
In 2012, food trends like “weird Chinese” and “Asian hipster cuisine” hit a fever pitch in New York City. With the advent of Quan Hapa and neighboring Japanese izakaya hot spot Kaze, the trend’s finally supplanted itself in Over-the-Rhine, albeit, with less outlandishness.  

Bicontinental Bites

Former Bella Luna chef opens Italian-Argentine eatery

1 Comments · Wednesday, January 2, 2013
It’s unusual to find a restaurant in the Cincinnati area that’s a permutation of both Italian and Argentine cuisine, but Alfio’s Buon Cibo (Italian for “Good Food”) aims to the wed the two regions together.