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Garin Pirnia
 

Shriek Week

The HorrorHound convention is a mecca for local fans of the genre

0 Comments · Tuesday, March 19, 2013
Once a year Cincinnati likes to let the freaks out — but we’re not talking about Halloween. After a 16-month absence, HorrorHound Weekend descends onto Sharonville promising vis-à-vis celebrity encounters, film screenings, burlesque performances and horror author signings.  

Still Truckin'

Cincinnati' s favorite mobile eateries explore new options

1 Comments · Wednesday, March 13, 2013
Food trucks arrived in Cincinnati only three years ago, but already a few are expanding into brick-and-mortar locations. While some of these changes are in hopes of transitioning into a fecund restaurant business, others are just trying to survive in a competitive market in a city with limited spots to park and do business.
  

Persian Persuasion

Iranian family brings authentic dining experience to West Chester

3 Comments · Wednesday, February 20, 2013
Cincinnati, until recently, lacked an authentic Persian restaurant. Finally, in November, the Iranian Mostofi family opened Persian Nights in West Chester, making it the only restaurant of its kind from here to Columbus.  

Keep Covington Awesome

Northern Kentuckians promote neighborhood spirit with quirky collective

0 Comments · Tuesday, February 12, 2013
A group of Covington denizens known as The Awesome Collective of Covington preceded the "Kentucky Kicks Ass" slogan campaign when they came up with their own strategy to let people know how remarkable their peculiar town of 40,000 people truly is.
  

Haute Asian

Quan Hapa serves Eastern drinks and cuisine in a hip gastropub setting

1 Comments · Wednesday, January 9, 2013
In 2012, food trends like “weird Chinese” and “Asian hipster cuisine” hit a fever pitch in New York City. With the advent of Quan Hapa and neighboring Japanese izakaya hot spot Kaze, the trend’s finally supplanted itself in Over-the-Rhine, albeit, with less outlandishness.  

Bicontinental Bites

Former Bella Luna chef opens Italian-Argentine eatery

1 Comments · Wednesday, January 2, 2013
It’s unusual to find a restaurant in the Cincinnati area that’s a permutation of both Italian and Argentine cuisine, but Alfio’s Buon Cibo (Italian for “Good Food”) aims to the wed the two regions together.
  

Puff Piece

Blue Ash bistro focuses on sweet and savory pastries

0 Comments · Tuesday, December 11, 2012
I once lived in the Ukrainian Village neighborhood of Chicago where delis selling pierogies and Russian delicacies were on every street corner. With the exception of a couple of places, Cincinnati’s been devoid of good Eastern European food, until now.
  

Staycation Destination

Newly opened 21c offers luxury accommodations, 24-hour art gallery and innovative eatery

0 Comments · Tuesday, December 4, 2012
A hybrid of a boutique hotel, a fine dining restaurant and a museum, downtown Cincinnati’s 21c Museum Hotel is a jaw-dropping, sui generis masterpiece.
  

Bos Is Back

Northside pub returns with updated menu and design

0 Comments · Tuesday, November 27, 2012
In some big cities there are only vestiges of bygone era neighborhood taverns, but Northside’s Boswell’s has found a way to trump decay and reemerge with an unexpected second act.
  

It's A Jungle In Here

International foodie haven opens an even larger space in Eastgate

0 Comments · Tuesday, November 6, 2012
If Jungle Jim’s huge International Market in Fairfield wasn’t big enough for you, a second location in Eastgate boasts an even larger space at 215,000 square feet. This is the place to get everything from kangaroo meat to hookahs. And if you can’t find, say, the gluten-free eggrolls, either store’s employees will track them down for you.