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Garin Pirnia
 

Bloody Good Drink

A new crop of bloody marys take brunch and nighttime drinking to a new level

1 Comments · Tuesday, March 4, 2014
Bloody marys have recently popped up on evening cocktail lists, proving bloodys aren’t just for breakfast anymore. 
  

School of Snacks

Local start-up sends health-minded care packages to college kids

1 Comments · Wednesday, February 26, 2014
After realizing that a niche to supply healthy snacks to college students existed, Cincinnati-based Marissa Hu and Andy Fortson founded Co-Ed Supply, a subscription-based start-up that targets the collegiate crowd by providing them with “college essentials” ranging from food to toiletries.
  

Kapturing Life

Local startup in production on "Instagram for audio" device

0 Comments · Wednesday, January 22, 2014
There’s probably been quite a few times in your life when you wished you recorded a snippet of a conversation — maybe someone told a funny joke, or you just wanted to remember an idea.  

Blast From The Past

Video game arcades and a new pinball parlor recreate Cincinnati's gaming epoch

3 Comments · Tuesday, December 31, 2013
The halcyon days of walking into a pizza place, mall or convenience store to play a round of “Pac-Man,” “Donkey Kong” or “Frogger” on video game arcade cabinets supposedly ended decades ago, but all is not lost — arcades are making a big comeback nationwide, and Cincinnati’s in the midst of the boom.  

The Eagle Food & Beer Hall (Review)

OTR’s Eagle Food & Beer Hall serves some up much-needed Southern cuisine

5 Comments · Monday, December 30, 2013
Although Cincinnati sits right on the northernmost border of the South, we’ve been bereft of many authentic Southern restaurants — excluding barbecue and Cajun joints. Realizing a niche needed to   

The Manhattan Project

0 Comments · Wednesday, December 4, 2013
Last month, Lance Bowman, mixologist/bar director of the Over-the-Rhine Japanese restaurant Kaze, received good news: He had won the Ohio portion of the fifth annual Esquire magazine-sponsored Woodfor  

A Cleveland Story

New book explores behind-the-scenes antics of the 30-year-old film ‘A Christmas Story’

0 Comments · Wednesday, December 4, 2013
Around this time every year, one of our many annual holiday traditions entails saying things like, “the soft glow of electric sex.”  

Mayday (Review)

Northside bar Mayday elevates its cuisine from neighborhood tavern to gastropub

0 Comments · Monday, November 25, 2013
Mayday, the storied Northside bar, jumped into the restaurant game last month when they hired Chef Julz Lucas and added a full menu of gourmand dishes to their stable of Senate-like hot dogs. Sin  

The Friendly Market (Profile)

The Friendly Market brings local culinary artisans to Florence, Ky.

0 Comments · Wednesday, November 20, 2013
Cincinnati has the year-round Findlay Market, and now Northern Kentucky has The Friendly Market, which officially opened on Sept. 7.  Nestled in a spacious, barn-like building in the back of Mt.  

Coffee Cup Runneth Over

Carabello Coffee is saving the world, one pour-over at a time

2 Comments · Tuesday, November 5, 2013
Newport, Ky.’s, new coffee bar, Carabello Coffee, features all of the amenities of a neighborhood craft coffee shop: exposed brick walls, granite tabletops, Clever Drippers aligned on the countertop