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Garin Pirnia
 

A Fryed Idea

Local entrepreneur preps her french fry-only walk-up window

0 Comments · Wednesday, September 2, 2015
Over-the-Rhine currently houses a late-night walk-up taco window in the form of Gomez Salsa (now open daily for lunch and Sunday brunch) and a couple spots for late-night pizza, but what if it’s 1 a.m. and you’re craving a different type of food from a window? Soon, OTR — and Cincinnati — will get its first walk-up french fry window, Fryed, from entrepreneur Lindsey Metz.
  

Oktoberfest Already?

0 Comments · Tuesday, August 25, 2015
Pumpkin beers from MadTree (The Great PumpCan) and Oktoberfest beers from Tap & Screw (Schraube) and Rhinegeist (Franz) have already made their way to the market, unseasonably early. Just around the corner are several Oktoberfests, though, and late-summer outdoor beer fests to look forward to.
  

Theater of Follies

A new project in the Mohawk District aims to resurrect the Imperial Theatre

0 Comments · Wednesday, August 12, 2015
On a sweltering July morning, a cabal of volunteers ransack the interior of the Imperial Theatre Mohawk, a 102-year-old theater that’s been empty for decades, with the exception of an occasional church service and its stint as a store selling mattresses and furniture.   

Calle Cantina (Review)

Local eateries Sprout and Mazunte partner to open Mexico City-inspired Calle Cantina

0 Comments · Wednesday, August 5, 2015
Unless you’ve traveled to Mexico, especially Mexico City, you probably don’t know what true antojitos (street food) tastes like, because a lot of so-called authentic Mexican dishes north of the border have been Americanized.  

What’s the Hops?

0 Comments · Wednesday, July 29, 2015
Things move fast in the Queen City, and summertime means a raft of new beers flooding the market, both locally and regionally. As they say, when it rains it pours … beer.
  

Fika Hus (Review)

A Swedish café in Covington yields an authentic Scandinavian experience

0 Comments · Wednesday, July 22, 2015
The U.S. is the most overworked developed country in the world, but in Sweden, employees and people in general take a daily “fika,” which roughly means “coffee break.” 
  

Elevating Cold Coffee

0 Comments · Wednesday, July 15, 2015
Remember last summer when everybody was drinking cold-brew coffee (including us)? Well, cold brew is now considered somewhat passé.   

Bottomless Brunch (Feature)

Where to get your unlimited boozy brunch fix

0 Comments · Wednesday, July 8, 2015
Liquid brunches aren’t anything new, but lately a crop of bottomless brunches — meaning you can drink an infinite amount of mimosas and bloody marys for a flat fee — have been surfacing throughout the city.
  

Picnic and Pantry (Feature)

0 Comments · Wednesday, July 8, 2015
Over-the-Rhine’s creative class continues to add more and more bars, restaurants and shops for its denizens and tourists, including the recent addition (or relocation) of Picnic and Pantry, a convenience store filled with quality sundries and carryout items. 
  

16-Bit (Feature)

16-Bit revolutionizes the arcade — with booze

0 Comments · Wednesday, July 1, 2015
Clocking in at more than 4,000 square-feet, the OTR location is the biggest 16-Bit yet, with a sprawling layout featuring a centralized U-shaped bar and games. Because it’s basically a bar with video games, you must be 21 to enter, and if you drink, you play for free.