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Garin Pirnia
 

Love List: Justin Jeffre

0 Comments · Wednesday, February 4, 2015
Justin Jeffre jettisoned his flashy music career to become a local social justice crusader who fights for those whose voices aren’t heard enough.  

Making Waves

Camp Washington’s multipurpose gallery space Wave Pool boosts Cincinnati’s contemporary art community

0 Comments · Wednesday, January 7, 2015
San Francisco used to be a destination for aspiring artists until the high cost of living started driving creatives away. In its wake, suddenly Cincinnati’s affordability and desire for artists have pegged us as a potential new art frontier. 
  
lacheys-bar

Lachey's Bar to Open Jan. 1

We went to the sneak preview — there were fewer shirtless 98 degrees photos than we had hoped

{CommentsCant} · Monday, December 22, 2014
The Lachey brothers are officially in the bar business. Cincinnati natives and boy band superstars Nick and Drew Lachey held a preview night for their bar, Lachey’s Bar, Dec. 19. It opens to the public on Jan. 1. 2015. Mayor John Cranley, 3CDC and 4EG/Lachey’s Bar partner Bob Deck were on hand to help the brothers cut the red ribbon. “We’re literally cutting the red tape,” Drew Lach...  

Urbana Café: Italian Espresso from a Vintage Vespa

0 Comments · Wednesday, December 17, 2014
Noguera, who is of Italian descent, now sells espresso from the back of a vintage Vespa utility motorcycle under the moniker Urbana Café.   

The Heart of Home

New philanthropic photo-essay magazine centers on feelings of home

0 Comments · Wednesday, December 10, 2014
Merriam-Webster defines the word “haven” as “a place of safety and refuge; an inlet providing shelter for ships or boats.” For Cincinnati writer Liz Bell Young, it takes on a deeper meaning.    

Brown Bear Bakery (Feature)

Brown Bear Bakery uses family history and natural ingredients to make “rustic but refined” desserts

0 Comments · Tuesday, November 25, 2014
Inspired by her grandma’s love of baking, Cincinnati native Blair Fornshell founded her own baked goods company, Brown Bear Bakery, two years ago.
  

Drinking Destinations of the Future

0 Comments · Wednesday, November 19, 2014
Winter is coming, which means it’s time to hunker down at your local watering hole.  

Sprout (Review)

New Mount Adams restaurant and market takes food back to its roots

0 Comments · Wednesday, November 12, 2014
With all its local, fresh ingredients, Sprout spoils you. They make you realize just how much better everything tastes when it’s grown on a nearby farm or crafted from local artisans.  

The Main Event

OTR’s new music venue and event space aspires to re-energize Main Street

0 Comments · Wednesday, November 5, 2014
Vine Street in Over-the-Rhine usually receives all of the hosannas — and Guy Fieri’s overwhelming presence — but that’s about to change when The Woodward Theater opens on Main Street this month.   

Fireside Pizza (Review)

The former food truck establishes a stationary spot in an old Walnut Hills firehouse

0 Comments · Wednesday, October 8, 2014
Fireside Pizza in Walnut Hills is the latest in the ever-growing cadre of food trucks/carts upgrading to brick-and-mortar locations in Cincinnati.