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Garin Pirnia
 

Maury's Tiny Cove (Feature)

West Side steakhouse celebrates 65 years of great food and tradition

1 Comments · Wednesday, May 14, 2014
Walking into Maury’s Tiny Cove is like walking into the past. It has low-hanging ceilings, wood paneling coating the walls and red, naugahyde booths with mirrors hanging next to the white tablecloths.   

Chill Brew

0 Comments · Tuesday, May 6, 2014
As the edict goes, once you go cold brew you’ll never go back to drinking regular iced coffee again. Here are some local coffee shops that sell the stuff, mostly year round. (Starbucks doesn’t have cold brew, so don’t even bother.)  

Cheapside Cafe (Feature)

The Rookwood’s renegade owners dive into Cincinnati’s diner scene with Cheapside Café

1 Comments · Tuesday, May 6, 2014
This month, Creighton and his partners are attempting to reinvent the diner scene in Cincinnati with Cheapside Café, a place that looks like nothing else in town — or anywhere else, for that matter.
  

Bikes + Wine = Fête d’ Été

0 Comments · Tuesday, May 6, 2014
What better way to celebrate summer’s nighness than a sun-dappled evening consisting of wine, light bites and a bike tour?   

Tour de Bean

Florence bike shop combines cycling and coffee with community spirit

0 Comments · Tuesday, May 6, 2014
Culturally, bikes and coffee go hand-in-hand — just ask the Europeans. Or Mark Ball, owner of Velocity Bike & Bean in Florence, Ky.
  

Gomez Salsa (Profile)

Gomez Salsa brings late-night tacos and fresh salsas to OTR

0 Comments · Wednesday, April 9, 2014
Cincinnati native Andrew Gomez has devised a solution to feed the impatient, hungry masses more quickly: a walk-up taco window.  

Fast, Casual, Customized

Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method

0 Comments · Tuesday, March 11, 2014
Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method.   

Bloody Good Drink

A new crop of bloody marys take brunch and nighttime drinking to a new level

1 Comments · Tuesday, March 4, 2014
Bloody marys have recently popped up on evening cocktail lists, proving bloodys aren’t just for breakfast anymore. 
  

School of Snacks

Local start-up sends health-minded care packages to college kids

1 Comments · Wednesday, February 26, 2014
After realizing that a niche to supply healthy snacks to college students existed, Cincinnati-based Marissa Hu and Andy Fortson founded Co-Ed Supply, a subscription-based start-up that targets the collegiate crowd by providing them with “college essentials” ranging from food to toiletries.
  

Kapturing Life

Local startup in production on "Instagram for audio" device

0 Comments · Wednesday, January 22, 2014
There’s probably been quite a few times in your life when you wished you recorded a snippet of a conversation — maybe someone told a funny joke, or you just wanted to remember an idea.