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Garin Pirnia
 

Fireside Pizza (Review)

The former food truck establishes a stationary spot in an old Walnut Hills firehouse

0 Comments · Wednesday, October 8, 2014
Fireside Pizza in Walnut Hills is the latest in the ever-growing cadre of food trucks/carts upgrading to brick-and-mortar locations in Cincinnati.  

New Juice Bar to Open in OTR

0 Comments · Wednesday, September 24, 2014
Over-the-Rhine offers everything from a donut shop to a walk-up taco window, and soon it will be getting its first juice bar. We’re not talking smoothies — we’re talking nutrient-dense, cold-pressed juice funneled into a pint-sized glass container.
  

A Noble Cause

Chris Sutton’s denim company manufactures high-quality jeans and the American dream

0 Comments · Wednesday, September 24, 2014
Finding the right pair of jeans may be one of life’s greatest challenges, especially finding a pair that fits well and is made of high-quality and ethically sourced materials.   

Culinary Stories

Cincinnati Food + Wine Classic is the city’s first major epicurean food and wine festival

0 Comments · Tuesday, September 9, 2014
This weekend marks the inaugural edition of a new gourmand and intimate food fest in Cincinnati: the Cincinnati Food + Wine Classic.
  

Blend (Review)

Family-owned Covington cafe serves up paninis and community spirit

0 Comments · Wednesday, August 20, 2014
In the past couple of years, the storefront at 14 E. Fifth St. in Covington has been a pizza place (Pizza Bomba), a gourmet sandwich shop (Wolf & Co. Bistro) and, now, a daytime café.  

Strand of Oaks with Christopher Denny

Thursday • MOTR Pub

0 Comments · Wednesday, August 13, 2014
Like many good singer/songwriters, Timothy Showalter harnesses his personal dramas and setbacks into potent songs about growing up in Goshen, Ind., and wrestling his demons. On his fourth record, HEAL, the now Philly-based Showalter, aka Strand of Oaks, sheds some of the minimal Folk Rock from his previous endeavors and delves into a world of warm, synth-driven beats and guitar Rock.
  

Music: Stand of Oaks

0 Comments · Wednesday, August 13, 2014
Like many good singer/songwriters, Timothy Showalter harnesses his personal dramas and setbacks into potent songs about growing up in Goshen, Ind., and wrestling his demons — sometimes within the span of the same song.
  

Maverick Chocolate Does Bean-to-Bar

0 Comments · Tuesday, August 5, 2014
Findlay Market is now home to only the second bean-to-bar chocolatier in Ohio: Maverick Chocolate. 
  

Death Cafe (Feature)

Have your cake and discuss mortality, too, at Arlington Memorial Gardens’ monthly Death Café

0 Comments · Tuesday, July 15, 2014
No one knows what happens to us when we die, which is why death is such a compelling topic. Compelling enough that in 2011 in England, Jon Underwood and Sue Barsky Reid formed the Death Café, a meeting place for people to convene and discuss such heavy matters over pleasant things like tea and cake.  

The Natural Life

Clifton Natural Foods relocates to Clifton’s Gaslight District

0 Comments · Tuesday, July 8, 2014
When the Keller’s IGA on Ludlow Avenue in Clifton’s Gaslight District shuttered more than three years ago, it left a bustling neighborhood without a grocery store.