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Garin Pirnia
 

Drinking Destinations of the Future

0 Comments · Wednesday, November 19, 2014
Winter is coming, which means it’s time to hunker down at your local watering hole.  

Sprout (Review)

New Mount Adams restaurant and market takes food back to its roots

0 Comments · Wednesday, November 12, 2014
With all its local, fresh ingredients, Sprout spoils you. They make you realize just how much better everything tastes when it’s grown on a nearby farm or crafted from local artisans.  

The Main Event

OTR’s new music venue and event space aspires to re-energize Main Street

0 Comments · Wednesday, November 5, 2014
Vine Street in Over-the-Rhine usually receives all of the hosannas — and Guy Fieri’s overwhelming presence — but that’s about to change when The Woodward Theater opens on Main Street this month.   

Fireside Pizza (Review)

The former food truck establishes a stationary spot in an old Walnut Hills firehouse

0 Comments · Wednesday, October 8, 2014
Fireside Pizza in Walnut Hills is the latest in the ever-growing cadre of food trucks/carts upgrading to brick-and-mortar locations in Cincinnati.  

New Juice Bar to Open in OTR

0 Comments · Wednesday, September 24, 2014
Over-the-Rhine offers everything from a donut shop to a walk-up taco window, and soon it will be getting its first juice bar. We’re not talking smoothies — we’re talking nutrient-dense, cold-pressed juice funneled into a pint-sized glass container.
  

A Noble Cause

Chris Sutton’s denim company manufactures high-quality jeans and the American dream

0 Comments · Wednesday, September 24, 2014
Finding the right pair of jeans may be one of life’s greatest challenges, especially finding a pair that fits well and is made of high-quality and ethically sourced materials.   

Culinary Stories

Cincinnati Food + Wine Classic is the city’s first major epicurean food and wine festival

0 Comments · Tuesday, September 9, 2014
This weekend marks the inaugural edition of a new gourmand and intimate food fest in Cincinnati: the Cincinnati Food + Wine Classic.
  

Blend (Review)

Family-owned Covington cafe serves up paninis and community spirit

0 Comments · Wednesday, August 20, 2014
In the past couple of years, the storefront at 14 E. Fifth St. in Covington has been a pizza place (Pizza Bomba), a gourmet sandwich shop (Wolf & Co. Bistro) and, now, a daytime café.  

Strand of Oaks with Christopher Denny

Thursday • MOTR Pub

0 Comments · Wednesday, August 13, 2014
Like many good singer/songwriters, Timothy Showalter harnesses his personal dramas and setbacks into potent songs about growing up in Goshen, Ind., and wrestling his demons. On his fourth record, HEAL, the now Philly-based Showalter, aka Strand of Oaks, sheds some of the minimal Folk Rock from his previous endeavors and delves into a world of warm, synth-driven beats and guitar Rock.
  

Music: Stand of Oaks

0 Comments · Wednesday, August 13, 2014
Like many good singer/songwriters, Timothy Showalter harnesses his personal dramas and setbacks into potent songs about growing up in Goshen, Ind., and wrestling his demons — sometimes within the span of the same song.