It’s that time of year — when food seems to become the enemy for most people. We feel guilty gorging ourselves on sumptuous holiday delicacies and make a resolution that come New Year’s Day it’s back to the treadmill and nibbling on rabbit food.
From the moment celebrity chef Alton Brown first showed up on our television screens with his wacky culinary science show Good Eats, he’s been educating and entertaining us on all things food related. And on Saturday, he’ll be at the Aronoff Center for Alton Brown Live! The Edible Inevitable Tour.
Nothing bridges cultural gaps better than
sharing a meal together. Food does far more than nourish the body — it
tells the story of who we are, where we’ve been, our trials and
tribulations and, most importantly, does so in a most delightful way.
Imagine being a wholesale buyer
faced with more than 760,000-square-feet of merchandise shown at last
month’s 60th annual Specialty Food Association’s Fancy Food Show (June
29-July 1), and you might start to feel a bit more inspired.