What should I be doing instead of this?
 
WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · By Ilene Ross
Ilene Ross
 

Unique Spring Produce

Local chefs savor the season with fresh herbs, veggies and foraged finds

0 Comments · Wednesday, April 13, 2016
Ramps and fiddleheads and morels! Spring has sprung, and its warmer days and cooler nights mean that there’s a very small window of time for our local chefs to get their hands on some really unique produce.  

Expand Your Urban Homesteading

0 Comments · Wednesday, March 23, 2016
Urban veggie gardens have become the norm in Greater Cincinnati, and for those who want to expand their mini-farms and diets with livestock, you may want to consider adding chickens and bees.  

A Conversation with The Colonel

Colonel De Gourmet Herbs & Spices celebrates a decade in business

0 Comments · Wednesday, March 16, 2016
If you truly believe that variety is the spice of life, there’s probably no better place for you to shop than Colonel De Gourmet Herbs & Spices at Findlay Market.   

Kitchen Sound Off

Local chefs dish on what music they listen to while they cook

0 Comments · Wednesday, December 16, 2015
There have been many studies done to show how music in the workplace can affect workers’ mood and performance.
  

A Taste of Nepal in OTR

0 Comments · Wednesday, December 16, 2015
If you walk by the newish Findlay Market food stand Bridges a bit too quickly, relying only on your eyes to be your guide, it’s easy to confuse the fare — including golden-brown samosas — as being from India.  

Holiday Gifts for Food Lovers

Locally sourced gift ideas for Cincinnati’s culinary cravers

0 Comments · Tuesday, December 8, 2015
Hopefully, by now the ridiculous fervor over the red Starbucks coffee cup is over and we can get down to the real meaning of the holiday season: gift giving!  

Festivus Dinner

A Festivus feast for the secularly faithful

0 Comments · Wednesday, December 2, 2015
Get out your unadorned aluminum poles, folks: Dec. 23 is fast approaching, and whether you’re a Seinfeld fan or not, the “Festivus for the Rest of Us” is a great excuse to celebrate everyone’s favorite made-up secular holiday with a delicious home-cooked meal.
  

More Than a Turkey Sandwich

Learn to love leftovers with these creative recipes for reusing Thanksgiving Day remains

0 Comments · Tuesday, November 24, 2015
With a bit of time and effort, you can create something that nobody would ever know was simply slapped together from yesterday’s remains. 
  

Angst Coffeehouse Redux: A Community Café

0 Comments · Wednesday, November 11, 2015
If you’re looking for a neighborhood hangout that reminds you of someone’s sleek yet super-comfy basement where you can meet your friends and enjoy a cup of great coffee, Angst is going to be your new favorite spot.   
josh campbell

New Chef to Take Ownership of Django Western Taco

Chef Josh Campbell takes over the popular Northside taqueria at the start of the year

{CommentsCant} · Thursday, November 5, 2015
There’s a new chef at Django Western Taco, and as of the beginning of the year, he’ll also own the joint. After stints in both The British Virgin Islands and New York City, chef Josh Campbell, formerly of Cincinnati restaurant Mayberry, has returned to town and has found a home at the popular Northside “Cowboy Cuisine” restaurant. For now he’s running the kitchen, but he...