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Kitchen Sound Off

Local chefs dish on what music they listen to while they cook

0 Comments · Wednesday, December 16, 2015
There have been many studies done to show how music in the workplace can affect workers’ mood and performance.
  

A Taste of Nepal in OTR

0 Comments · Wednesday, December 16, 2015
If you walk by the newish Findlay Market food stand Bridges a bit too quickly, relying only on your eyes to be your guide, it’s easy to confuse the fare — including golden-brown samosas — as being from India.  

Holiday Gifts for Food Lovers

Locally sourced gift ideas for Cincinnati’s culinary cravers

0 Comments · Tuesday, December 8, 2015
Hopefully, by now the ridiculous fervor over the red Starbucks coffee cup is over and we can get down to the real meaning of the holiday season: gift giving!  

Festivus Dinner

A Festivus feast for the secularly faithful

0 Comments · Wednesday, December 2, 2015
Get out your unadorned aluminum poles, folks: Dec. 23 is fast approaching, and whether you’re a Seinfeld fan or not, the “Festivus for the Rest of Us” is a great excuse to celebrate everyone’s favorite made-up secular holiday with a delicious home-cooked meal.
  

More Than a Turkey Sandwich

Learn to love leftovers with these creative recipes for reusing Thanksgiving Day remains

0 Comments · Tuesday, November 24, 2015
With a bit of time and effort, you can create something that nobody would ever know was simply slapped together from yesterday’s remains. 
  

Angst Coffeehouse Redux: A Community Café

0 Comments · Wednesday, November 11, 2015
If you’re looking for a neighborhood hangout that reminds you of someone’s sleek yet super-comfy basement where you can meet your friends and enjoy a cup of great coffee, Angst is going to be your new favorite spot.   
josh campbell

New Chef to Take Ownership of Django Western Taco

Chef Josh Campbell takes over the popular Northside taqueria at the start of the year

{CommentsCant} · Thursday, November 5, 2015
There’s a new chef at Django Western Taco, and as of the beginning of the year, he’ll also own the joint. After stints in both The British Virgin Islands and New York City, chef Josh Campbell, formerly of Cincinnati restaurant Mayberry, has returned to town and has found a home at the popular Northside “Cowboy Cuisine” restaurant. For now he’s running the kitchen, but he...  

Inspirado at Madison Gallery (Feature)

Art and food coexist at Inspirado, downtown Covington’s restaurant and gallery in one

0 Comments · Wednesday, November 4, 2015
Chef Baron Shirley has  landed in a place of his own with his brand new Inspirado at Madison Gallery in downtown Covington, and it’s so much more than a restaurant.  

Terrific Tastings

0 Comments · Wednesday, October 21, 2015
Having a choice is good, but sometimes it’s nice to be able to put yourself in the hands of a professional and let him or her do their job.  

From Homeless to Hopeful

Local nonprofit helps incubate Nyah Higgins’ Jamaican-American-inspired vegan foods

0 Comments · Wednesday, October 21, 2015
When you’re homeless, it can be difficult enough to know where your next meal will come from, let alone to consider starting your own business.