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Ilene Ross
 

Second In Line

Cincinnati’s well-known executive chefs are rightly touted for their culinary visions. But it’s the men and women just underneath them who enact their concepts every day.

0 Comments · Wednesday, March 11, 2015
It’s long overdue that we see the faces and learn the names of some of the exceedingly talented people working in the kitchens of some of Cincinnati’s best local restaurants and hear, in their words, some of the best and worst things about their jobs.  

Get Your Grape On

Cincinnati International Wine Festival celebrates 25 years

0 Comments · Wednesday, February 25, 2015
In 1991, a group of wine lovers, including founder Russ Wiles, partnered with public radio station WGUC to create the Cincinnati International Wine Festival, an event aimed at raising money for the public radio system and to promote wine culture in Cincinnati.   

Valentine’s Day: Baller or Bust

0 Comments · Wednesday, February 11, 2015
You, yes you, the one with the sad-sack look on your face lurking in the cheap and cheesy Valentine’s Day aisle at the grocery store. We see you, and we know exactly what happened. 
  

Love List: Ileana Saldivia

0 Comments · Wednesday, February 4, 2015
Ileana Saldivia’s journey to become a pastry chef is a unique one, to say the least.  

A Farmer in Winter

0 Comments · Wednesday, January 28, 2015
Sidle up to a farmers market on a summer Saturday and you’re spoiled for choice between tables piled high with brightly colored produce, fresh cuts of meat, loaves of bread and gorgeous flowers.   

Culinary Crystal Ball

Local chefs dish on the food trends they want to see (or not see) in 2015

0 Comments · Wednesday, January 21, 2015
Here you go, folks. Another one of those lists telling you what’s hot in the world of food.  

Slice of the Pie

0 Comments · Wednesday, January 14, 2015
This spring, the ever-burgeoning neighborhood of East Walnut Hills will become home to the city’s first pie bakery when O Pie O opens its doors. 
  

Eat. Drink. Celebrate.

Culinary traditions for luck and love in the New Year

0 Comments · Tuesday, December 30, 2014
It’s that time of year — when food seems to become the enemy for most people. We feel guilty gorging ourselves on sumptuous holiday delicacies and make a resolution that come New Year’s Day it’s back to the treadmill and nibbling on rabbit food. 
  

In Defense of Jewish Food

0 Comments · Wednesday, December 10, 2014
Honestly, not all Jewish food is bad, especially this time of year when my people’s cuisine really begins to shine.  

'Findlay Market Cookbook' Cooking Class

Learn to make dishes from the recently released collection

0 Comments · Wednesday, December 3, 2014
Join the Midwest Culinary Institute as they celebrate Findlay Market with a very special Creations Cooking Class in their state-of-the-art culinary theatre 6-9 p.m. Thursday, Dec. 11.Bryn Mooth, edito