It’s long overdue that we see the faces
and learn the names of some of the exceedingly talented people working
in the kitchens of some of Cincinnati’s best local restaurants and hear,
in their words, some of the best and worst things about their jobs.
a group of wine lovers, including founder Russ Wiles, partnered with
public radio station WGUC to create the Cincinnati International Wine
Festival, an event aimed at raising money for the public radio system
and to promote wine culture in Cincinnati.
It’s that time of year — when food seems to become the enemy for most people. We feel guilty gorging ourselves on sumptuous holiday delicacies and make a resolution that come New Year’s Day it’s back to the treadmill and nibbling on rabbit food.