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Michael Taylor
 
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Django Western Taco (Review)

1 Comments · Wednesday, July 25, 2012
For Chef David Bach, Quentin Tarantino’s upcoming film, Django Unchained, can’t come soon enough. The movie, which opens in December, pays homage to the same ’60s Spaghetti Western that had inspired Bach and a posse of established local culinary artists to open the new Northside restaurant, Django Western Taco.  

Wunderbar (Profile)

Some kind of wunderful

0 Comments · Tuesday, July 10, 2012
When stepping foot inside Wunderbar, the new German-themed Covington restaurant and watering hole, be prepared for the Wurst. Their German sausages are the cornerstone for the four-month-old eatery: wholesome, authentic and in most cases house-made, freshly ground from locally sourced meats and free of fillers.  

Mayberry (Review)

1 Comments · Wednesday, June 13, 2012
Chef Josh Campbell knows something about spinning plates. Over a three-year span, he manned the World Food Bar at Findlay Market, opened Mayberry’s original location on Vine Street, tried his hand at a small grocery on Seventh Street and experimented with a flatbread concept in The Skinny Pig. All but Mayberry are now footnotes in Cincinnati’s culinary past.  

Street Art Meets Street Food at Longworth Hall

5 Comments · Tuesday, May 8, 2012
Matt Greco, owner of Grecos downtown, deftly steered clear of all that hubbub. Serving breakfast and lunch for several months now out of his new space just west of Paul Brown Stadium, Greco combines the hip and funky menu of popular food trucks with all the comforts and amenities of a brick-and-mortar restaurant.