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Michael Taylor
 
Top Articles from Michael Taylor

M Marks The Spot

Hyde Park’s wood-fired eatery offers casual, inventive dining

0 Comments · Tuesday, March 5, 2013
A little more than two months old, M uses its freshly-imported European oven as a centerpiece for its casual dining concept, with nearly everything but the desserts spending some bit of time basking in blissfully blistering heat.
  

Clifton's Fab Pho Landmark

Cilantro's Darren Phan expands fresh Vietnamese menu at new location

1 Comments · Tuesday, February 12, 2013
Eat well. Eat fresh. Eat often. These three sentences serve as both tagline and personal philosophy for local restaurateur Darren Phan, owner of Cilantro Vietnamese Bistro, Clifton’s 9-year-old brothy, herby, vermicelli-filled landmark.  

Fusian Dreams of Sushi

Fast casual restaurant rolls up quality, sustainable, quick cuisine

1 Comments · Tuesday, January 15, 2013
Zach and Josh Weprin and their childhood friend, Stephan Harman, are beating the odds. Nearly three years ago, the young trio founded Fusian, a fast casual sushi restaurant with locations in downtown Cincinnati, Dayton and, slated to open in February, the Ohio State University campus in Columbus.  

A Baker's Story

Skirtz & Johnston offer scratch-made breads and pastries at new café

0 Comments · Tuesday, December 4, 2012
Flush with the success of their two-year-old Findlay Market bakery-cafe, co-owners Stefan Skirtz and Andrew Johnston snipped a yellow ribbon last month, ushering in their second venture, S & J Cafe at the Main Library, located on the downtown library’s mezzanine level.  

Familiarizing The Exotic

Crestview Hills bistro offers approachable take on Argentine cuisine

0 Comments · Tuesday, November 13, 2012
For more than seven years, Argentine Bistro has quietly showcased an assortment of authentic dishes of this exotic South American locale. It began as a tapas restaurant, but after several chefs and name changes, the bistro now offers a more conventional menu.  

A Better Brew

Three restaurants passionate about beer and cuisine

0 Comments · Wednesday, October 10, 2012
Any brewer worth his or her noble hops will tell you the world of beer is  rich with variety and complexity, worthy of thoughtful pairings to both complement and elevate delicious cuisine. And for beer fans, Cincinnati couldn’t be a more perfect venue for exploring those pairings.  

Burnell's Exudes Cool Culinary Confidence

1 Comments · Wednesday, October 3, 2012
There’s a certain wave of reassurance that washes over a person while in the presence of someone radiating with confidence and passion for his craft.  Chef Nathan Jolley — who operates his tiny restaurant, Burnell’s, out of the former Mayberry location on Vine Street — is such a man.
  

BrewRiver GastroPub Is Steeped in Local History

0 Comments · Wednesday, September 19, 2012
Chef Michael Shields opened BrewRiver GastroPub with local craft beer and thoughtfully paired cuisine in mind. You will find no Budweiser, Guinness or other popular (inter)national brands here, only a rotating list of his more than 50 hand-picked, locally brewed draughts, bottled and canned beers.  

Lavomatic Spins a Tasty Makeover

0 Comments · Wednesday, August 29, 2012
By 2006, phase one of the Gateway Quarter redevelopment plan was well underway. Crime quickly gave way to safer, brightly lit streets. Hints of a flourishing arts district soon took root. Emerging from “The Quarter’s” fresh renovation came its first new restaurant, Lavomatic Cafe, a name that pays homage to its predecessor, a laundromat.
  

Silver Ladle (Review)

2 Comments · Wednesday, August 15, 2012
Tim Lambrinides opened Silver Ladle on Sixth Street back in March. The new “fast casual” restaurant serves a variety of hearty sandwiches, a dozen soups, fresh salads, gluten-free options and, of course, its own twist on Cincinnati-style chili and coneys.