WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · By Brenna Smith
Brenna Smith
 
Top Articles from Brenna Smith
No articles in this section

Omnivorous Options

The Elusive Cow offers pub grub everyone can feel good about

1 Comments · Tuesday, February 5, 2013
Right down the road from Virgil’s Café in Bellevue is a newly opened (since November) neighborhood burger joint, The Elusive Cow. Originally, I had heard that it was a vegan or vegetarian pub, but one look at the menu made it clear: This restaurant is much more than that.  

Gateway Gourmands

1 Comments · Wednesday, January 9, 2013
Nothing screams artisan or handcrafted food like a flannel-shirted, tattooed server. Remove the pageantry from the building, please, and just give us the weird cuts of beef or spruced up hot dog served alongside a Prohibition-era cocktail.
  

Queen Of Sweets

Aunt Flora serves old-school desserts and comfort food to the masses

1 Comments · Tuesday, November 20, 2012
The winner of CityBeat’s 2012 Sugar Rush event was none other than Aunt Flora (Katrina Mincy) of the now closed Aunt Flora’s House of Soul and the newly opened The Cobbleria downtown. After winning everyone over with her peach cobbler, Flora isn’t retiring the rolling pin anytime soon.  

Far East Flavors

Mason surprises with new Malaysian dining experience

0 Comments · Tuesday, October 16, 2012
Malaysia is located so far from here most of my friends couldn’t point it out on a map. But lucky for us, Ohio just welcomed its first Malaysian restaurant right outside Cincinnati. In the belly of an old municipal building in Mason is the new restaurant Straits of Malacca.  

Former Bartenders Bring Craft Beer Retail to Northside

0 Comments · Wednesday, September 26, 2012
Hamilton Avenue in Northside is home to a slew of eclectic storefronts like Melt and Shake It Records, and, since April, Northsiders have enjoyed The Listing Loon as a place to swing by and load up on bottles of hand-selected microbrews by a couple of Cincinnati’s tenured bartenders.  

For Local Vendor, Dining Out Is in the Bag

1 Comments · Wednesday, September 5, 2012
Today, gourmet dining is wheeled around in carts or prepared to order in trucks. Local food vendor Jamie Williams jumped on the bandwagon and launched Cincy Bag Ladies in the spring of 2012 with one mission: Let people eat without plates.  

Eat + Drink + Be Mari

0 Comments · Tuesday, July 31, 2012
The reopening of Maribelle’s could not come any sooner. I was eager to see the old recipes I once gushed over with friends as well as what the old tavern would look like juxtaposed with the cavalier Boca across the street.  

Strong's Brick Oven Pizzeria (Review)

Strong's fire-breathing oven offers Italian delights

0 Comments · Wednesday, June 20, 2012
Do not be fooled by the quaint brick building and steep steps that sit back off the street as you drive toward Newport on the Levee on Monmouth Street; Strong’s Brick Oven Pizzeria is not just another pizza joint.  

Craft Popsicle Maker Sets Up Shop in OTR

0 Comments · Wednesday, May 30, 2012
Streetpops mixes modern design with vintage style, selling gourmet popsicles made from scratch, using the freshest ingredients possible. Owner Sara Bornick recently expanded business from box-cart vendor to full storefront to accommodate her booming business.  

1215 Wine Bar and Coffee Lab (Review)

New OTR wine bar offers wine flights, handpicked parings and artisanal coffee

1 Comments · Tuesday, March 27, 2012
From the sire of Tazza Mia, Bob Bonder brings Cincinnati another coffee destination, but this time he’s added a full bar and tapas style dining. Located in the Gateway District on Vine Street, 1215 Wine Bar and Coffee Lab blends the best of both worlds — handpicked wine parings and artisanal coffee.