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Eli Samuel Johnson
 
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Hot Dog Showdown

0 Comments · Tuesday, April 24, 2012
All great artists struggle to create something new, something original. And so the biggest fear for artists is stumbling over themselves while attempting to come up with the next big thing. Chefs are no exception to this rule. For Adam Easterling and Jim Thompson, the solution is simple — just make the best things better.  

Eli’s BBQ (Review)

No-frills affair is all about the food

4 Comments · Tuesday, March 13, 2012
First located at Fountain Square and Findlay Market under a rather dainty tent in the summer months this past year, Eli’s BBQ has graduated to the restaurant scene — and with honors. What was once a humble street vendor with one impeccably prepared item on the menu — the perfect pulled pork sandwich — is now nestled in the East End.  

JimmyG’s (Review)

Jimmy Gibson’s latest venture joins the ranks of Cincinnati’s best new restaurants

1 Comments · Tuesday, February 21, 2012
JimmyG’s offers fine dining fare in an audacious setting. The dining area’s refined red wood walls are adorned with the work of various local contemporary pop artists and the seating arrangement provides a similar contrast, with yellow seat cushions on white lattice-backed chairs paired with a fine dining table arrangement.