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Rebecca Vetter
 
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Something in the Flair

Two upcoming competitions bring “flair bartending” to Cincinnati

0 Comments · Tuesday, August 24, 2010
Some bartenders know people struggle with this decision of what bar or club they should attend. And because they want customers, some of them have upped their game. They don't think that just pouring and mixing drinks is enough for a customer. But what if they flipped a bottle of Three Olives Vodka over their shoulder to make your Cherry Bomb?