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Karen Christopfel
 
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The Book on Next Chapter’s Brunch

0 Comments · Tuesday, January 10, 2012
You know you’re getting old when you determine where you will eat based on ease of parking. That is precisely why I have not been to Mount Adams in years. Aside from parking, I really don’t have the T&A to get into the hot nightspots anyway. Luckily, for brunch there is a reasonable expectation of a parking spot and no expectation of cleavage.   

Iron Horse Inn (Review)

Longtime Glendale institution tweaks its menu

1 Comments · Wednesday, December 7, 2011
At the Iron Horse Inn in Glendale, there’s a new sheriff in town. His name is Chef Ernesto Luna, and he’s shaking things up a bit with a seasonal menu. As you dine at the Iron Horse, you’ll hear trains in the near distance and have a pretty good meal.    

Brunch with a View

0 Comments · Wednesday, November 16, 2011
View Cucina (2200 Victory Pkwy., 513-751-8439), housed on the fifth floor of Edgecliff Residences on Victory Parkway, has the feel of a hotel restaurant with the blend of elegance and comfort that the Stephens’ family of Bella Luna fame has mastered. With an expanse of windows showcasing a view of the river filling the space, the relatively small room feels much bigger.  

Van Zandt (Review)

North College Hill restaurant & tavern offers tasty burgers, fresh ingredients and Wednesday trivia

0 Comments · Wednesday, October 26, 2011
Many great restaurants call North College Hill home, and for the past couple years Van Zandt Restaurant and Tavern on Galbraith Road has, too. There is so much going for it — homemade breads, locally delivered meats and seafood and trivia on Wednesdays — but there is something missing that would make Van Zandt’s the king of the Hill.  

Jimmy Gibson [Chef FB's]

0 Comments · Tuesday, September 20, 2011
I interview a lot of chefs, and there is always a common thread: They don’t have time to dine out. This is especially true for Jimmy Gibson. While most chefs toil in a well-equipped, professional-grade kitchen, Gibson is making Whole-Hog Waffles and chicken wings using a two-burner electric hotplate, a Panini press and a smoker.  

An Asian Brunch Experience

0 Comments · Tuesday, September 20, 2011
Since 1977, the Wong family has held court at Oriental Wok locations around Northern Kentucky and Cincinnati. Their Fort Mitchell location (317 Buttermilk Pike, 859-331-3000) has it all: a gong at the door, a relaxing fishpond, a quirky, lovable owner and a Sunday brunch buffet ($12.95).    

QBG at FB's (Review)

Late-night hot-spot FB's adds menu of innovative, homemade dishes

0 Comments · Tuesday, July 19, 2011
FB’s in downtown Cincinnati has what it takes to keep people coming back: a menu full of innovative, homemade dishes that they call QBG (Quality Bar Grub), a friendly staff and a unique atmosphere. Be prepared to leave your ideas of bar food at the door; this, my friends, is quality bar grub that will exceed expectation.  

Symphony Hotel (Review)

Fancy and worry-free dining awaits before Music Hall performances

0 Comments · Wednesday, June 8, 2011
The Symphony Hotel and Restaurant is quite the Cincinnati secret. Tucked away on 14th Street, adjacent to Music Hall, the hotel began as a mansion in 1871, built by a local music instructor and was later converted into the current hotel and restaurant. Dining at the Symphony makes you feel, well, fancy.  

A Unique Dining Experience

Restaurants step up to provide students hands-on learning experience

0 Comments · Wednesday, May 18, 2011
Benihana Japanese Steakhouse, Palomino and Lavomatic, three busy downtown restaurants, recently hosted 10 Hughes STEM High School students for an unforgettable learning experience. Hughes STEM High School in Clifton, with its focus on Science, Technology, Engineering and Math (STEM), ups the educational ante by incorporating a one-week intersession course twice a year to provide students with “outside of the box” educational experiences.  

Ginger Rhodes [Principal, Hughes High School]

0 Comments · Wednesday, April 20, 2011
Hughes High School is a Clifton landmark. The building is indeed remarkable, but what is even more impressive are the students and staff that call the building a second home. The gargoyles keep watch over the exterior, but one woman, principal Ginger Rhodes (and her staff, of course), keeps the interior running like clockwork.