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Diana Day
 
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Campbell's Barn (Review)

Offering menu diversity but little real country cuisine

0 Comments · Wednesday, February 3, 2010
The barn that houses Campbell's restaurant has been a long-time fixture on State Route 125 for Eastsiders. Built nearly 20 years ago, it was originally launched as a reception hall and later used as a dance studio. As a previous patron of both of these former establishments, I was more than a little curious.  

Wise Owl (Review)

West Chester’s Wise Owl offers tapas and wise wine-selecting assistance

0 Comments · Wednesday, December 23, 2009
Billed by a friend as a tapas restaurant and wine bar, the hubs and I arrived at The Wise Owl around 8 p.m. on a Saturday night prepared to fill our tummies with delectable morsels and some quality vino. While we were more than impressed with the expanse of the wine menu, we were somewhat let down by the limited selection of only half a dozen small plates.  

Sensible Season

Tips for surviving high-calorie celebrations

0 Comments · Wednesday, November 25, 2009
Feasting with family and friends doesn't have to mean facing holiday weight gain this year. Planning ahead and including few simple substitutions will make your upcoming celebrations both happy and healthy (without sacrificing flavor) for everyone sharing your season.  

Great Scott! (Review)

Worthy of its exclamatory name

1 Comments · Wednesday, September 23, 2009
Unearthing a new restaurant is always an adventure, so I was excited to find myself exploring Great Scott! this past Sunday following an excursion with the family to Cincinnati’s Museum Center during the final days its Dinosaurs Alive! exhibit.