Located on a hip and happening block of Covington's Main Street, the Bouquet Restaurant and Wine Bar is a pleasant surprise. In fact, in the incestuous world of Greater Cincinnati dining, Bouque
Since it opened, InCahoots has been offering Blue Ash residents food and drinks in what its Web site calls "a new restaurant and bar with universal appeal." One of the first things my wife, who
When Seny opened earlier this year in East Walnut Hills, executive chef Travis D. Maier's concept was refreshingly high-minded for such a Middle American city as ours. After studying his craft i
When Chanaka Delanerolle opens a new restaurant, people in Cincinnati tend to take notice. A native of Sri Lanka, Delanerolle already owns three stalwarts of the local dining scene: The Celestial
After taking part in CityBeat's barbeque tasting panel last spring (see 2007 Best of Cincinnati, issue of March 28), I accepted the task of reviewing Silver Spring House with more than a little
A visit to Sabor Peruano in Fairfield provides something that is becoming increasingly rare in Cincinnati: an authentic, no-frills ethnic menu offering strange and unfamiliar dishes unadulterated
After 30 years as a technologist, De Stewart quit his job and decided to become a herbologist. Under the moniker Colonel De Ray, Stewart runs a shop front in the historic Findlay Market, and his
Tucked into a strip mall in the sprawl of Kenwood, I've probably driven past Moy's Pacific Rim 100 times without stopping. A lot of other people have probably driven past it, too. It's a diffi
On a recent Sunday afternoon, as the Cincinnati Pride parade made its way along a sun-baked Hamilton Avenue in a riot of color and, um, ill-fitting black leather, I stopped in at Portofino's in Nor
These days, if you go to Quatman's Café in Norwood, you're not as likely to see its owner Albert Imms as you might have been in 1966 when he bought the place. A back injury keeps 66-year-o