Though I’ve been happy to see a few small ethnic restaurants pop up along McMillan Avenue in Clifton Heights during the past few years, I’ve found it hard to stray from my old favorites like Thai Express and Red Pepper. So I was happy to be assigned to review the quaint and colorful Tea N’ Bowl (211 W. McMillan, 513-421-9111).
Housed in a former Frisch’s Big Boy, Parkside Cafe (1024 E. McMillan St., Walnut Hills, 513-221-2026) keeps it real with its own drive-thru window, soup and salad bar and what seems to be the original Frisch’s furniture. They must still have the same ice machine, too, because the ice was Frisch’s ice.
Ah, gravy. When I think of gravy, I'm reminded of the smell of my grandma's house from my childhood. Not that she cooked much. It was actually the musty smell of the old house saturated with years of cigarette smoke. But it always reminded me of gravy.
There it was, high atop Mount Adams on St. Gregory Street: Longworth's Tavern, the long-standing neighborhood bar and grill touting two floors, a patio and a recently reopened kitchen. Hoorah! We braved the brisk temperature and the steep hill to indulge in an evening of excessive food and drink.
I walked down to Flo’s Plate Full of Soul (133 E. Court St., Downtown, 513-421- 3567) from CityBeat World Headquarters last week with a couple staffers. The new girl in the office, a vegetarian, picked out a nice Thai place on the way to Flo’s as a backup. She suspected Flo’s vegetarian options might be minimal. When we arrived, we checked out the menu briefly, and she bid us farewell.
You spend enough on tuition; get your kicks at a discounting, dining, parking and printing. But off-campus its your key to student discounts. Xavier has an excellent All Card program that offers discounts on everything from movies and arts to yoga classes and carpet installation. (Hopefully you wont need to use that last one.