What’s cooking in December? For a start,
there’s the new cookbook from Chef Todd Kelly of Orchids at Palm Court.
Kelly, the American Culinary Federation’s 2011 Chef of the Year, teamed
up with local food blogger/Midwest Culinary Institute graduate Courtney
Tsitouris of Epi-ventures to share recipes from one of my favorite
restaurants in the city, scaled down to prepare at home.