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Anne Mitchell
 
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Genetti Talks New Life Post-Palace

0 Comments · Wednesday, October 26, 2011
I’d learned through an accidental slip of the lip that pastry chef Summer Genetti left The Palace this summer. She’d been a star at that fine-dining restaurant, and leaving was a tough decision. But for a young woman who’d started soaring ahead in her career soon after she started at age 18, the focus it had taken to get to the top was taking a toll. She’d grown up at work, in the kitchen, putting in an incredible number of hours and missing her twenties almost entirely.  
pancake

Free Scary Pancakes

Free stuff for kids!

{CommentsCant} · Tuesday, October 25, 2011
Scary pancakes! IHOP has a Halloween event happening Friday. Kids 12 and under get a free Scary Face Pancake as part of its "No Tricks — Just Treats" promotion.  Halloweeners get to design their own Jack O’Pancake with toppings that sound even less nutritious than maple syrup. But hey, it’s a holiday!    

Tis the Season for Frisch’s Pumpkin Pie

0 Comments · Tuesday, October 11, 2011
I recently posed a question to my legion of Facebook admirers: “Pumpkin pie. Frisch’s?” And the response I got was basically, “There are others?” Point taken. In Cincinnati and its surrounding areas, the fall tradition that always outperforms our high-dollar sports teams is an 8-inch-round pie that retails for just under nine bucks.   

Big Move for Boca

2 Comments · Wednesday, October 5, 2011
Big news: Boca’s moving downtown to the home of the long-loved and lamented Maisonette on Sixth Street. My reaction is, “Yay!” in a word, but for everyone of a certain generation who says yay, there are dozens of younger people who say, “Huh?” People who started college this year were born in 1993. I have underwear that’s older than they are.  

Todd Kelly [Chef, Orchids at the Palm Court]

0 Comments · Tuesday, September 27, 2011
I used to have a rule: Never eat in a hotel, and never sleep in a restaurant. In downtown Cincinnati, though, that rule is made to be broken. Orchids at the Palm Court in the Hilton Netherland Plaza is world-class. Executive Chef Todd Kelly was named Chef of the Year by the American Culinary Federation.  

Meritage (Review)

Glendale's latest stellar dining option

0 Comments · Tuesday, September 20, 2011
With legacy eateries like Grand Finale and the beloved Friendly Stop, Glendale’s always been a great neighborhood for dining. Now it’s added a new option this fall with Meritage. Owners Tom and Kriste Fowee, the chef, opened their doors in early August. The grey-clad building is just north of the center of Glendale on the way to Tri-county.  

La Badiya (Review)

Friendly and low-key, Erlanger restaurant is a Mediterranean delight

0 Comments · Wednesday, September 14, 2011
I’m glad to report that La Badiya has redeemed the Country Kitchen’s sins. This friendly, low-key restaurant makes good, authentic fresh food that really is from somebody’s grandmother’s recipes; somebody’s Turkish grandmother. And guess what the Turkish word for grandmother is? Anneanne. I like it. We had a wonderful dinner at La Badiya.   

Rise To Fall

0 Comments · Wednesday, September 14, 2011
The recent Do Downtown Restaurant Week was a big hit, at least for me. I had an exceptional three-course prix fixe dinner at Orchids at the Palm Court for just $35. It was elegant and delicious, and I couldn’t figure out why the place wasn’t packed. Well, if you are sorry you missed that deal, there’s another chance right away with Greater Cincinnati Independent Restaurant Week. Twenty-five local, independent restaurants will feature three-course meals for $26.11.  

Moonshine Whiskey and Wild, Wild Women

Passionate, creative microdistilleries offer distinctive flavors the big guys don't

1 Comments · Wednesday, August 24, 2011
My daddy was a bootlegger. Well, not exactly — he never sold the applejack, or “hard cider,” that he distilled in our cellar when I was a little girl, and he always told us that it was “strictly for medicinal purposes.” But now it looks like dad was ahead of his time. Bootlegging’s on the rise — legal, legit and oh so delicious.  

Double Dose of Mediterranean

0 Comments · Wednesday, August 24, 2011
For years, Mythos was downtown’s “Greek place.” At the satellite locations, it was a quick stop for a gyro or, at the main location, a plate of spanikopita with a serviceable salad. Then, suddenly, Mythos was gone without a trace. Overnight, the feta and the baklava vanished, and those of us who like the occasional lamb in our lunchtime were left to wander the streets.