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Anne Mitchell
 
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Drinking Tip: Sparkling Cinnamon Apple Cocktail

Morton's The Steakhouse's holiday cocktail

{CommentsCant} · Monday, November 7, 2011
For those curious (and we know you are), here's the recipe for Morton's The Steakhouse's Sparkling Cinnamon Apple holiday cocktail I mentioned in last week's Dish column. Created by Morton’s Vice President Wine & Spirits Tylor Field and Mixologist/Certified Sommelier Sara Fasolino, it just might be the cure for seasonal panic attacks.   

It’s November? Already?

0 Comments · Wednesday, November 2, 2011
I am having a seasonal panic attack. November? How can this be possible? I just finished thinking about bug spray and sunscreen, and now I’m supposed to be thinking about wrapping paper and tinsel? Something is wrong here. Maybe the melting of the polar ice caps is speeding up time! We’re hurtling into the future without experiencing the present!   

Genetti Talks New Life Post-Palace

0 Comments · Wednesday, October 26, 2011
I’d learned through an accidental slip of the lip that pastry chef Summer Genetti left The Palace this summer. She’d been a star at that fine-dining restaurant, and leaving was a tough decision. But for a young woman who’d started soaring ahead in her career soon after she started at age 18, the focus it had taken to get to the top was taking a toll. She’d grown up at work, in the kitchen, putting in an incredible number of hours and missing her twenties almost entirely.  
pancake

Free Scary Pancakes

Free stuff for kids!

{CommentsCant} · Tuesday, October 25, 2011
Scary pancakes! IHOP has a Halloween event happening Friday. Kids 12 and under get a free Scary Face Pancake as part of its "No Tricks — Just Treats" promotion.  Halloweeners get to design their own Jack O’Pancake with toppings that sound even less nutritious than maple syrup. But hey, it’s a holiday!    

Tis the Season for Frisch’s Pumpkin Pie

0 Comments · Tuesday, October 11, 2011
I recently posed a question to my legion of Facebook admirers: “Pumpkin pie. Frisch’s?” And the response I got was basically, “There are others?” Point taken. In Cincinnati and its surrounding areas, the fall tradition that always outperforms our high-dollar sports teams is an 8-inch-round pie that retails for just under nine bucks.   

Big Move for Boca

2 Comments · Wednesday, October 5, 2011
Big news: Boca’s moving downtown to the home of the long-loved and lamented Maisonette on Sixth Street. My reaction is, “Yay!” in a word, but for everyone of a certain generation who says yay, there are dozens of younger people who say, “Huh?” People who started college this year were born in 1993. I have underwear that’s older than they are.  

Todd Kelly [Chef, Orchids at the Palm Court]

0 Comments · Tuesday, September 27, 2011
I used to have a rule: Never eat in a hotel, and never sleep in a restaurant. In downtown Cincinnati, though, that rule is made to be broken. Orchids at the Palm Court in the Hilton Netherland Plaza is world-class. Executive Chef Todd Kelly was named Chef of the Year by the American Culinary Federation.  

Meritage (Review)

Glendale's latest stellar dining option

0 Comments · Tuesday, September 20, 2011
With legacy eateries like Grand Finale and the beloved Friendly Stop, Glendale’s always been a great neighborhood for dining. Now it’s added a new option this fall with Meritage. Owners Tom and Kriste Fowee, the chef, opened their doors in early August. The grey-clad building is just north of the center of Glendale on the way to Tri-county.  

La Badiya (Review)

Friendly and low-key, Erlanger restaurant is a Mediterranean delight

0 Comments · Wednesday, September 14, 2011
I’m glad to report that La Badiya has redeemed the Country Kitchen’s sins. This friendly, low-key restaurant makes good, authentic fresh food that really is from somebody’s grandmother’s recipes; somebody’s Turkish grandmother. And guess what the Turkish word for grandmother is? Anneanne. I like it. We had a wonderful dinner at La Badiya.   

Rise To Fall

0 Comments · Wednesday, September 14, 2011
The recent Do Downtown Restaurant Week was a big hit, at least for me. I had an exceptional three-course prix fixe dinner at Orchids at the Palm Court for just $35. It was elegant and delicious, and I couldn’t figure out why the place wasn’t packed. Well, if you are sorry you missed that deal, there’s another chance right away with Greater Cincinnati Independent Restaurant Week. Twenty-five local, independent restaurants will feature three-course meals for $26.11.