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Anne Mitchell

Local Symbiosis: MadTree Brewing and Napoleon Ridge Farm

1 Comments · Tuesday, March 26, 2013
Add this to your list of local beers: MadTree. They’ve been up and running since the end of January, filling kegs and growlers, and are about to start canning for broader distribution.

Sixth Street Lives

Boca group to offer accessible, high-quality dining at new trattoria, Sotto

0 Comments · Tuesday, March 19, 2013
Just as La Normandie was more casual than its upstairs neighbor (The Maisonette), calling itself a “tavern and chop house,” Sotto will be more approachable, both in atmosphere and price, than Boca.

Dining News for March

0 Comments · Tuesday, March 12, 2013
If you’re looking for suggestions and want to break out of your routines, take the leap of faith and go independent. These entrepreneurs will love you for it.  

Maker's Mark Promotes Honest Bourbon

0 Comments · Tuesday, February 26, 2013
Why would Maker’s announce that they were reducing the percentage of alcohol in their bourbon from 45 percent to 42 percent (90 proof to 84 proof), cause an uproar and then reverse the decision within days?

Taste Something New

Leah Joos and Jen Lile follow their dreams and taste buds to open Kitchen 452

3 Comments · Tuesday, February 26, 2013
Leah Joos and Jen Lile would like you to try new things. The chefs/owners of the newest lunch spot in East Walnut Hills, Kitchen 452, want to introduce people to things they may not have thought to cook at home and to taste things they think they dislike.  

Art So Good, You Could Eat It (and Should)

0 Comments · Wednesday, February 13, 2013
The Art of Food is in its seventh year at The Carnegie in Covington, but it wasn’t until last year that I finally hit the opening night. It really made me regret that I’d missed the first five. What an amazing event! So I’m writing this now, while tickets are still available.   

Tea Time

Get your 'Downton Abbey' on with Churchill's Fine Teas

0 Comments · Wednesday, January 30, 2013
One of the very first things I had to learn when I became British-by-marriage was how to brew tea properly. It was soon apparent that English tea with milk is one of those things you mess with at your peril.  

Izakaya Style

Kaze revives Cincinnati Color Building with authentic Japanese food and drink

9 Comments · Wednesday, January 23, 2013
The build-out at Kaze is breathtaking. The old Cincinnati Color building on Vine Street is such a landmark that it would have been dreadful had it been torn down, and Kaze saved it.   

Dining Changes and New Opportunities in 2013

0 Comments · Tuesday, January 15, 2013
Eat Well Café and Takeaway (3009 O Bryon St., O’Bryonville) is now open. Chef/owner Renee Schuler’s newest endeavor is just what I expected — fresh, polished and yet simple and comforting.  

New Year, New Drink

0 Comments · Wednesday, January 2, 2013
Drinking is tough to do well. No, I’m not talking about when you let your beer run down your chin. People, that is completely outside my area of expertise. I’m talking about having the confidence it takes to order a good cocktail.