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Anne Mitchell
 

Beer Pairing Dinners

0 Comments · Tuesday, May 21, 2013
I’ve been to wine pairing and cocktail pairing dinners, but I just hit my first beer pairing dinner. I guess I’d never considered that with the variety of styles and flavor profiles available in beers now, there are enough subtle nuances to intrigue chefs and to bring out the best in their dishes.
  

Asian Food Fest Returns to The Banks

0 Comments · Wednesday, May 8, 2013
Summer’s all about festival food. There are MainStrasse fests with brats and metts and loads of church festivals with chicken dinners and cake raffles. One of my favorite summer treats, the Asian Food Fest, returns to The Banks this month.
  

Spring Tonic

2 Comments · Tuesday, April 23, 2013
A “spring tonic” used to be a home remedy that was supposed to cleanse your system. As grannies would say, it was “good for what ails you.” This spring, I think I’ll take my tonic the tasty way — with gin.
  

El Coyote (Review)

El Coyote expands with a prime downtown location

0 Comments · Tuesday, April 23, 2013
When George Clooney was in town filming The Ides of March, there were loads of spectators trying to catch a glimpse of the action and the actors. At one point, I was crossing the street on my wa  

Hidden Gems

0 Comments · Wednesday, April 10, 2013
Uncle Mo’s is one of my new favorite downtown lunch spots. I have to walk about eight blocks to get there, but even in the cold, it’s been worth it. Now, with the nice weather — go!
  

Up The Food Chain

How Andrew Mersmann made his way from bussing tables to running Django Western Taco

10 Comments · Wednesday, April 3, 2013
Unlikely things that made an impact on Cincinnati’s culinary scene: Andrew Mersmann’s mother gave him a cast iron skillet for his birthday when he was a teenager  

Local Symbiosis: MadTree Brewing and Napoleon Ridge Farm

1 Comments · Tuesday, March 26, 2013
Add this to your list of local beers: MadTree. They’ve been up and running since the end of January, filling kegs and growlers, and are about to start canning for broader distribution.
  

Sixth Street Lives

Boca group to offer accessible, high-quality dining at new trattoria, Sotto

0 Comments · Tuesday, March 19, 2013
Just as La Normandie was more casual than its upstairs neighbor (The Maisonette), calling itself a “tavern and chop house,” Sotto will be more approachable, both in atmosphere and price, than Boca.
  

Dining News for March

0 Comments · Tuesday, March 12, 2013
If you’re looking for suggestions and want to break out of your routines, take the leap of faith and go independent. These entrepreneurs will love you for it.  

Maker's Mark Promotes Honest Bourbon

0 Comments · Tuesday, February 26, 2013
Why would Maker’s announce that they were reducing the percentage of alcohol in their bourbon from 45 percent to 42 percent (90 proof to 84 proof), cause an uproar and then reverse the decision within days?