Mayberry, which calls its niche "grassroots American food," has been open for just over a month for breakfast and lunch. It's in a great location, right between Hamburger Mary's and Scotti's on Vine Street, but is so small that it's easy to overlook. Now open for dinner as well, the tiny diner is quite welcoming, complete with candlelight.
Siam Orchid is tiny but inviting and in a great location. Neighbors in Bellevue like to get out and support their local eateries, so I hope this restaurant polishes its rough edges and earns their patronage.
Local 127 isn't the electricians' union. The "Local" part is about the local food movement. According to Executive Chef Steven Geddes, "127 (W. Fourth St.) is our address, and we start there. Everything is sourced as close to this address as possible."
Cumin Eclectic Cuisine is an East Side hideaway I’d heard good things about but hadn’t visited until their recent menu change was announced. A stop confirmed all the positive predictions: Cumin is indeed chic, eclectic, fun and flavorful.
If there's no vacation in the budget this year, there are still loads of opportunities to expand your dining horizons. You can flavor your staycation with authentic Chinese cuisine at House of Sun, where brunch rivals the best dim sum I've had in any city.
I’ve whined in the past about Cincinnati’s mediocre pizza offerings. Sure, there are some exceptions — Dewey’s springs to mind — but for the most part, nothing here wows me. So, would Chi-nnati, a new Cincinnati-Chicago hybrid, become my new pizza Mecca?
“Soul food blesses your whole body,” says Katrina “Aunt Flora” Mincy. “It uplifts your spirit. Whoever prepares it puts everything in their heart and soul into it.” Aunt Flora, as Katrina prefers to be called, has put her soul into soul food, and after a visit to her daughter’s Court Street restaurant, Flo’s Plate Full of Soul, I’m grateful for Flora’s philosophy.
Hugo’s tiny, savory corn fritters ($9) are the perfect first course for our Taste of Oakley. Hugo’s slant on Southern cuisine is sophisticated but totally approachable, and the bar area offers a comfortable spot to share a starter without committing to three courses.
After watching all eight seasons of the Sopranos and Godfather I, II and III, I know a little bit about syndicates. They who help you out in a jam and then expect to be repaid. The first few times they send an enforcer, they aren’t there to kill you — they’re there to warn you.
Julie Fay and her business partner, Mike Markiewicz, had been involved in various aspects of Cincinnati’s Main Street arts and entertainment district since the early 1990s. After St. Theresa’s Textiles moved from a building that Fay owned, she decided to open a “destination business” that would bring people to the area.