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Anne Mitchell

Zach Weprin [Soho Sushi, Co-Owner]

0 Comments · Wednesday, February 23, 2011
Zach Weprin, his brother Josh and their friend Stephan Harman — three twentysomethings who grew up together — are business guys. When they started Soho Sushi (28 W. Fourth St., Downtown, 513-421-7646) last year, it wasn’t on a whim. They were hoping to be the next big thing and it looks like they’re headed that way.  

The Downtown Mac ’n Cheese Scene

0 Comments · Wednesday, February 16, 2011
There are two spots you’ve got to try downtown, especially if you’re a macaroni and cheese person. Don’t laugh! There are people who count macaroni and cheese as one of the holy sacraments, because when it’s done right, it’s heaven.  

Summer Genetti [Palace Restaurant]

0 Comments · Wednesday, February 9, 2011
Summer Genetti — the pastry chef at the Palace Restaurant at the Cincinnatian Hotel (601 Vine Street, Downtown; 513-381-6006) — is an incredibly talented woman who loves her work. When I spoke to her at Christmastime, she’d just put together a series of playful “Teddy Bear Teas” for little guests to discover the magic of fancy tea parties. She attributes her creativity and enthusiasm to her “ADD,” but I think it’s a lot more than that. It’s a gift.  

Let Them Eat (at) 'Cake'

9 Comments · Wednesday, February 2, 2011
CityBeat’s kicking off a new mid-month series of breakfast and brunch reviews with today’s look at the super-popular brunch at Take the Cake (4035 Hamilton Ave., Northside, 513-421-2772). Sunday is the only day that brunch is served (9 a.m.-2 p.m.), and it’s apparent that the customers build up lots of anticipation. There’s a real mix in the crowd — families, singles, couples — and it’s not all Northside neighbors.  

Rascals' NY Deli (Review)

Bringing authentic New York deli style to Blue Ash

0 Comments · Wednesday, January 19, 2011
What are the signs of civilization? Indoor plumbing, a literate population and a good deli, right? There’s something about a real deli that’s big city and major league. If you’ve never eaten at a genuine deli, how do you understand half the jokes on Seinfeld? The black and white cookie, the marble rye — these are deli things.  

Thank You For Not Allowing Smoking

2 Comments · Wednesday, January 19, 2011
Dee Felice Café in Mainstrasse had a waiting list on Saturday night. Why’s that remarkable? Well, because it’s been two weeks since the Jazz club banned smoking and, once upon a time, the cool cats of Jazz would not have gone smoke-free without a fuss. So it was in a spirit of celebration that we sat at the bar on Saturday night, waiting for the music to start.  

Summit Restaurant (Review)

The Midwest Culinary Institute’s restaurant deserves high marks

0 Comments · Monday, January 10, 2011
The Summit’s a bit of a hidden gem, with attentive service that’s not at all rushed and top-notch food at a very reasonable price.  

Clendon Springer [Final Cut Steakhouse at the Hollywood Casino]

0 Comments · Wednesday, January 5, 2011
Chef Clendon Springer has created a dining menu at Final Cut Steakhouse at the Hollywood Casino that’s pretty much a sure bet, with Midwestern-aged, corn-fed beef; free-range Amish chicken from Ohio; bourbon creamed corn; and Indiana goat cheese croquettes as examples of what wants to achieve with local products and dishes.  

Mayberry Brings Quality Groceries and Lunch Options Downtown

0 Comments · Wednesday, December 29, 2010
Mayberry Foodstuffs (203 E. Seventh St., Downtown, 513-621-5555) is billing itself as “Cincinnati’s newest urban grocery store.” It’s definitely that … and more. Foodstuffs is the latest venture from Josh Campbell, chef/owner of Mayberry Restaurant on Vine Street and World Food Bar at Findlay Market.  

Taqueria Yolandita (Review)

0 Comments · Wednesday, December 15, 2010
I am about to reveal my secret favorite Mexican eatery. If you think you can guess it, you can’t. You’ve probably never heard of it. You might have driven past it and never noticed that it’s there. But, believe me, it’s worth a stop. Taqueria Yolandita can’t really be called a taco “truck.” It’s more like a taco trailer.