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Anne Mitchell
 
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Rise To Fall

0 Comments · Wednesday, September 14, 2011
The recent Do Downtown Restaurant Week was a big hit, at least for me. I had an exceptional three-course prix fixe dinner at Orchids at the Palm Court for just $35. It was elegant and delicious, and I couldn’t figure out why the place wasn’t packed. Well, if you are sorry you missed that deal, there’s another chance right away with Greater Cincinnati Independent Restaurant Week. Twenty-five local, independent restaurants will feature three-course meals for $26.11.  

Moonshine Whiskey and Wild, Wild Women

Passionate, creative microdistilleries offer distinctive flavors the big guys don't

1 Comments · Wednesday, August 24, 2011
My daddy was a bootlegger. Well, not exactly — he never sold the applejack, or “hard cider,” that he distilled in our cellar when I was a little girl, and he always told us that it was “strictly for medicinal purposes.” But now it looks like dad was ahead of his time. Bootlegging’s on the rise — legal, legit and oh so delicious.  

Double Dose of Mediterranean

0 Comments · Wednesday, August 24, 2011
For years, Mythos was downtown’s “Greek place.” At the satellite locations, it was a quick stop for a gyro or, at the main location, a plate of spanikopita with a serviceable salad. Then, suddenly, Mythos was gone without a trace. Overnight, the feta and the baklava vanished, and those of us who like the occasional lamb in our lunchtime were left to wander the streets.  

Chris Burns [Hearth, Homestead]

0 Comments · Wednesday, August 17, 2011
When Chris Burns left The Bistro after seven years as chef, he'd made a lot of good connections in the farm-to-table movement. Now Chris and and his wife, Tess, are developing two new business concepts: Hearth, and Homestead. Hearth is a 21st-century general store, and Homestead will connect city folk with their rural heritage.  

Pho Saigon (Review)

Delivering a unique spin on Vietnamese cuisine

0 Comments · Wednesday, August 10, 2011
Pho Saigon can be found in the uninspiring shopping strip across Mall Road from Florence Mall. It’s easy to miss — you’re more likely to spot the JoAnn Fabrics next door. The interior has tall apricot vinyl booths along its midsection, and that’s where we found ourselves on a recent hot summer night, with our guest of honor: a neighbor, this one celebrating his 30th birthday.  

And the Best BLT in Town Goes To…

0 Comments · Wednesday, August 10, 2011
Summer is tomato season, and that makes the BLT the king of summer sandwiches. Bacon, lettuce and tomato are three ingredients that really complement each other — bacon giving the tomato the salt it always needs; lettuce adding color, crisp crunch and stability. Tomatoes. Red, ripe and robust.  

Seven Decades and Counting

Bond Hill staple Sugar N’ Spice turns 70

1 Comments · Wednesday, August 3, 2011
For a restaurant to even survive their first year, that must be like aging a decade. Five years? To a lot of eateries, that’s getting past the young, vulnerable years and making it into adulthood. So you’d think that a restaurant celebrating its 70th anniversary would be ready for the rest home, but Sugar N’ Spice is alive, well and going strong.  

Downtown Cincinnati Restaurant Week Is Here

0 Comments · Wednesday, August 3, 2011
Amazing opportunity alert! I know you’ve heard that Todd Kelly, the executive chef at Orchids in the Hilton Netherland Plaza, was named Chef of the Year by the American Culinary Federation. This is huge, right? Cincinnati Chef Kelly wowed the judges with his Crispy Snapper dish and was named the best of a national organization of 20,000 chefs.  

Summer in the City

0 Comments · Wednesday, July 6, 2011
Palomino (505 Vine St., Downtown, 513-381-1300), overlooking Fountain Square, has a new Tuscan promotion going on, and since I just had lunch there I can assure you that the menu items I tried were excellent, towering above the usual forgettable lunch salads was their Arugula and Pea Salad.  

Sung Korean Bistro (Review)

Get your spice on at this chic downtown spot

0 Comments · Wednesday, June 29, 2011
Sung’s been mentioned in several recent “Look Who’s Eating” features in CityBeat; it’s a place where chefs go on their night off. The space is quite chic — although a little on the loud side — and the crowd on the night of our visit was hopping with at least three tables celebrating special occasions. I also noticed several lone diners who looked like they were enjoying a comfortable evening.